Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, my teriyaki chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Teriyaki Chicken is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My Teriyaki Chicken is something which I have loved my whole life. They’re fine and they look wonderful.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine.
To get started with this recipe, we must prepare a few ingredients. You can cook my teriyaki chicken using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Teriyaki Chicken:
- Prepare 2 slice Chicken thighs
- Prepare 1 Salt and pepper
- Prepare 2 tbsp Cooking sake
- Take 1 tbsp Vegetable oil
- Get 4 tbsp Water
- Make ready 2 tbsp ✩Cooking sake
- Prepare 2 tbsp ✩Mirin
- Prepare 2 tbsp ✩Soy sauce
- Take 2 tbsp ✩Honey
TERIYAKI CHICKEN is a universal food. Everybody loves it and have their own way of making it. Chicken thigh VS Chicken breast meat for Teriyaki Chicken? No oil, and pan fry the skin side first.
Instructions to make My Teriyaki Chicken:
- Put small cuts into the chicken. About 6 cuts here. You don't have to cuts in the skin.
- Sprinkle salt, pepper and sake. Then leave it for about 20 minutes. Mix ✩ ingredients.
- Heat oil in a pan over medium heat and brown the chicken from the skin side.
- Turn it over and brown 5 more minutes over low heat.
- Remore any excess oil as much as possible.
- Add the ✩ ingredients, cover the pan, and heat it over low heat for 5 more minutes.
- Take the lid off, and boil it down over medium heat. Reverse the chicken several times and mix well with the sauce. Finish cooking when the sauce is thickened.
- Cut the chicken, serve and put the sauce on it.
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. Although the name "Teriyaki" is relatively recent nomenclature, the practice of cooking meat and fish in a mixture of soy sauce and sugar has a long history going back. I would say this 'Teriyaki chicken' is my cheat version of this recipe which amuses my son.
So that is going to wrap this up for this exceptional food my teriyaki chicken recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
