Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bread fried ice cream. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Remove from oil and briefly drain on paper towels. Stir together the sugar and cinnamon. Coat fried ice cream in the cinnamon sugar mixture.
Bread Fried Ice Cream is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Bread Fried Ice Cream is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have bread fried ice cream using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bread Fried Ice Cream:
- Take Brown bread slices 3 (with trimmed edges)
- Make ready 2 cups vanilla strawberry ice cream
- Make ready 1 egg, beaten to seal the edges
- Prepare Oil to fry as required
If you are using white bread, rip off strips of the bread and cover the ice cream scoops. Place corn flakes, cinnamon, and sugar in another bowl. How to Make Fried Ice Cream the Easy Way. Cinnamon, honey, whipped cream, chocolate sauce, optional garnish Fried ice cream is one of my favorite summer treats at the fair (and that's saying something, because there are a lot of delicious fried treats at the fair).
Instructions to make Bread Fried Ice Cream:
- Take a big tennis ball sized dollop of frozen vanilla ice cream.
- Roll the bread slices so that they are a little thinner and slightly longer.
- Take these slices and wrap it up nicely with the ice cream in the center. Seal the edges with a little water or a little of the beaten egg. (You have to be little quick here because the heat of your palms can melt the ice cream.)
- Wrap it up real fast and fry it. (If you are not able to do so then you will have to pop them back in the freezer for atleast 30-60 mins and then fry them.)
- Deep fry in hot oil just for a minute or two by turning it over once. Then take it out with the help of a slotted spoon and drain it on a paper towel.
- Serve immediately with a generous drizzle of honey.
Sure, I love the contrast between the cold, frozen ice cream and the hot, crunchy coating, but I also love it because it's the only time I ever eat it — it always seemed like such a difficult and intimidating thing to prepare at home. Mixed drinks made with beepo, a brand of carageenan jelly sweet, and Thai style fried ice cream stood out. The concept is simple: cheap white bread, crusts cut off, wrapped around ice cream, refrozen, and fried. And like any ice cream sundae, there are all sorts of toppings to choose from, from fruit and sprinkles to candy and whipped cream. Let the ice cream soften at room temperature: Lauren found that allowing the ice cream to soften at room temperature before mixing into the batter produced a lighter bread.
So that’s going to wrap it up for this exceptional food bread fried ice cream recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
