Baked Bechamel Pasta
Baked Bechamel Pasta

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, baked bechamel pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Bechamel Pasta is only one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Baked Bechamel Pasta is something that I have loved my whole life.

Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! Return pasta to the pot and pour in bechamel sauce. Using a wooden spoon, mix well until all the pasta is coated with the sauce.

To begin with this particular recipe, we must first prepare a few components. You can cook baked bechamel pasta using 24 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baked Bechamel Pasta:
  1. Make ready For mince:
  2. Make ready 2 1/2 cups Beef/Chicken Mince
  3. Make ready 1 cup chopped onion
  4. Get 4 garlic cloves
  5. Take 4 tbs oil (i used sunflower oil)
  6. Take 1 cup chopped tomato
  7. Prepare 1 tbs garam masala
  8. Make ready 1 tsp red chilli powder
  9. Make ready 1 tsp turmeric powder
  10. Take 1 tbs cumin powder
  11. Take 1 chicken stock (if using stock, don't add salt until required)
  12. Get 4 tbs tomato paste (packet/tin)
  13. Take For pasta:
  14. Prepare 6 cups pasta (you can also use spaghetti)
  15. Prepare Salt (as per requirement)
  16. Get 1 tsp oil
  17. Take Water for boil
  18. Take For Bechamel sauce:
  19. Take 1 full packet of bechamel powder (i used knorr brand)
  20. Make ready 6 cups full cream milk
  21. Prepare 2 tsp Crushed pepper corns
  22. Make ready Salt (if required)
  23. Take Mozzarella cheese for topping
  24. Prepare Oregano to sprinkle on top

This particular dish is a bit reminiscent of baked ziti, though meatier and creamier. Although this baked penne pasta recipe is traditionally considered a primo, it is hearty enough to stand as a meal on its own, perhaps accompanied by a green salad and some warm crusty bread. Easy Bechamel Sauce Leite's Culinaria. nutmeg, whole milk, unsalted butter, all purpose flour, fine sea salt. Home » Baked Penne Pasta Lasagna.

Instructions to make Baked Bechamel Pasta:
  1. Take a pot and add water. Let it heat for few minutes. When you see the water almost starts boiling, add the cups pasta and then add salt and oil. Keep checking the pasta to avoid over boil.
  2. For Mince: After setting the pasta to boil on one side, take another pot and add oil, add onions and saute till onion becomes transparent and then add chopped garlic (4 cloves) and tomatoes.
  3. Let it cook for sometime and once you see tomatoes release water and is getting cooked, add mince (Beef/Chicken) and cook till mince changes its colour.
  4. Lower the flame and add chilli powder, turmeric powder, garam masala and cumin powder. Mix well.
  5. Add chicken stock or salt. Make sure you check the saltiness and then adjust it as per requirement. Close the lid and cook for 8 mins.
  6. Add tomato paste and black pepper. Mix well and let it cook for another 6 - 7 mins.
  7. For Bechamel sauce: Once pasta is boiled and mince mixture is made. The last step is to make the Bechamel sauce.
  8. Take a pot and add milk. Let the milk turn warm and add the Bechamel powder and usually there will be pieces of powder collected and i would prefer you to take wooden spoon to mix the milk and Bechamel powder. If you have whisk, that would be amazing option instead of wooden spoon.
  9. Keep mixing the milk and Bechamel powder and in between add pepper corns powder. If required add salt.
  10. Keep mixing the sauce and slowly as the sauce heats up the thicker it gets. Once done, off the flame.
  11. Now for making the proper Bechamel pasta, take wide glass bowl (Make sure its safe to put in oven) or a baking tray.
  12. Firstly spread 4 tbs of Bechamel sauce on the glass bowl or tray.
  13. Then add half pasta on the top of sauce which was mentioned in above step. And add half of the Bechamel sauce on top of pasta.
  14. Then add full mince mixture on top of half pasta.
  15. Later add the rest pasta on top of mice mixture. And add the rest Bechamel sauce.
  16. Lastly, add mozzarella cheese on top as per preference. And sprinkle oregano on top of mozzarella chesse.
  17. Put in the oven for 120 degree for 25 mins (in some ovens temperature varies, so be careful). Add check every 15 mins to make sure the mozzarella cheese doesn't completely burn. Once the cheese turns golden brown, Remove it from over and let it cool a little. And serve.

This post may contain affiliate links to Amazon and other sides. The key to pulling off Giada's decadent baked pasta dish is all in the bechamel sauce — a creamy mixture of butter, flour and whole milk that makes the perfect rich coating for the rigatoni and. Now for making the proper Bechamel pasta, take wide glass bowl (Make sure its safe to put in oven) or a baking tray. Then add half pasta on the top of sauce which was mentioned in above step. Three essential components make up this dish—pasta, meat filling, and a creamy bechamel sauce—which are layered in a pan and baked to a golden brown.

So that’s going to wrap it up with this special food baked bechamel pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!