Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mushy pea, pasta, with prosciutto. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese.
Mushy Pea, Pasta, with Prosciutto is only one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Mushy Pea, Pasta, with Prosciutto is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have mushy pea, pasta, with prosciutto using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushy Pea, Pasta, with Prosciutto:
- Get 15 ounces tinned mushy peas
- Take 1 pound Cavatappi pasta
- Take As needed water for boiling pasta
- Prepare 1 tablespoon salt
- Take 1 tablespoon extra virgin olive oil
- Get 3 ounces prosciutto
- Get To taste parmigiano reggiano cheese
- Make ready 1 small red onion
- Make ready To taste salt
- Get To taste ground black pepper
Add green onions and shallot; cook and stir until tender. When your prosciutto pasta with peas is ready, sprinkle it with shredded or grated Parmesan cheese. If you enjoyed this pasta with peas, you might like these pasta recipes that use peas, too: Spicy Garlic Chicken Penne with Peas. Add cream, peas, and prosciutto; bring to a gentle simmer over medium heat.
Steps to make Mushy Pea, Pasta, with Prosciutto:
- Fry the prosciutto. Set aside. Reserve the drippings. Boil the pasta in oil, water, and salt.
- Reserve 1 cup of the pasta water. Dice the onion and fry in the prosciutto drippings. When the onions are translucent add the pasta directly from the pasta water, spooning it over.
- When covered stir in and do it again till all the pasta is transferred.
- Stir in the mushy peas well making sure all the pasta is covered well. Use the pasta water to thin it a bit to coat the pasta. Chop the prosciutto stir in a bit, and add to the top along with grated and shaved, parmigiano reggiano cheese. Salt and pepper to taste.
- Serve I hope you enjoy!
Cook, tossing vigorously and adding more pasta cooking liquid if needed. Freshly ground pepper PROSCIUTTO AND GREEN PEA. Add the prosciutto with the onions and mix them cooking for a couple of minutes, then raise the heat to maximum, add the wine and continue cooking over high heat stir-frying until all the alcohol has evaporated. See great recipes for Mushy Pea, Pasta, with Prosciutto too! Dice the onion and fry in the prosciutto drippings.
So that’s going to wrap it up with this exceptional food mushy pea, pasta, with prosciutto recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
