Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, deep fried bacon wrapped cod. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Deep fried bacon wrapped cod is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Deep fried bacon wrapped cod is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to prepare a few components. You can cook deep fried bacon wrapped cod using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Deep fried bacon wrapped cod:
- Get 4 cod fillets
- Prepare 4 rashers streaky bacon
- Make ready 1 beaten egg
- Take Flour for dusting
- Get 3-4 tablespoons fine breadcrumbs
- Get Oil for frying
Add oysters, a few at a time, and deep-fry until crisp and golden. Arrange on a bed of shredded lettuce. Heat a large nonstick pan over medium-high. Wrap each hot dog with a strip of bacon; secure with a toothpick.
Steps to make Deep fried bacon wrapped cod:
- Prepare your ingredients. Wrap each cod fillet in a rasher of bacon.
- Coat each one in flour, shake off the excess. Dip and coat well in the egg, drip off the excess. Roll in breadcrumbs, pressing down so it sticks well
- Heat a good amount of oil in a deep pan or wok. Fry, turning frequently until golden brown, about 3 mins each side. Serve with whatever you fancy!
Refrigerate wrapped hot dogs while heating oil. Soft boiled eggs are wrapped in bacon and coated in panko bread crumbs before being deep-fried until golden brown. This is an easy appetizer recipe. The eggs have a crunchy shell, a smoky bacon wrap and a soft-yolk center. It's a delicious appetizer that is sure to impress your guests and perfect.
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