Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken keema balls with stuffed cheese in creamy gravy. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Chicken Keema Balls with stuffed Cheese in Creamy Gravy is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chicken Keema Balls with stuffed Cheese in Creamy Gravy is something that I have loved my whole life. They are nice and they look wonderful.
A popular dish, this Keema Balls Recipe, is a favorite amongst meat lovers. The delicious keema ball is spicy, juicy with flavours hidden inside it. It is simple and easy to cook.
To begin with this recipe, we have to first prepare a few components. You can cook chicken keema balls with stuffed cheese in creamy gravy using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Keema Balls with stuffed Cheese in Creamy Gravy:
- Take 500 gms Chicken Keema
- Make ready 200 gms grated Cheese
- Get 1 small onion, chopped
- Get 50 gms ginger/garlic paste
- Prepare 1 tbsp paprika powder
- Get 1 tsp pepper powder
- Get 1 tbsp white oil
- Get 1 big tomato puree
- Prepare 2 tbsp fresh cream
- Get 1/2 tsp garam masala powder
- Make ready 1 pinch Turmeric powder
- Make ready 1 tsp Kashmiri chilli powder
- Make ready 25 gms cashew and poppy seeds paste
- Prepare A few chopped green chillies
- Prepare to taste Salt and sugar
The gravy is a luscious creamy tomato base flavoured with some Indian whole spice which is served along with a stuffed capsicum with crumbled paneer and potato. It is an innovative way of creating a dish using day to day ingredients at kitchen and making something. Broccoli Cheese Stuffed Chicken Breast Broccoli Cheese Stuffed Chicken Breast is filled with a simple broccoli cheese mixture, seared in a skillet, then baked to perfection. Healthy stuffed sweet potatoes filled with a creamy buffalo chicken.
Instructions to make Chicken Keema Balls with stuffed Cheese in Creamy Gravy:
- Wash the chicken keema, then add 1/2 of the ginger/ garlic paste, salt, paprika powder, a pinch of haldi, and Kashmiri chilli powder. Mix well,and keep for 1/2 an hour.
- After 1/2hr, make balls, and put the 1tbsp of grated cheese in it.Cover it properly, so that the cheese does not come out.(Before doing this,grease the palm with oil.)Keep the balls aside.
- Now in a karahi, add 1tbsp white oil, and add the chopped onions.Add salt and sugar, fry till light brown. Now add the remaining ginger/garlic paste, fry for a minute. Now add the tomato puree, a bit of haldi, and Kashmiri chilli powder, fry till the smell disappears. Now add the cashew and poppy seeds paste.Fry till the oil separates.
- Add 1/2 cup water, and keep stirring until it mix properly. Now add the chicken keema balls slowly, one at a time.Make sure it does not break. Cover and cook in slow flame for 5to 10 minutes only.
- Now check the seasoning, and add the chopped chillies, and fresh cream. The chicken keema Cheesy balls are ready,to b served with nun or parathas. Garnish with fresh cream and a sprig of coriander leaf.
Boneless chicken cubes in a rich sweet and creamy buttery gravy. Lentils tempered with cumin and Kashmiri whole chilli. Deep fried milk balls stuffed with pistachio and soaked in rose infused syrup. Yoghurt drink with tangy mango and sugar. Chicken Keema Paratha / Mughlai Pratha.
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