Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cheesy mashed potato muffins. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Cheesy Mashed Potato Muffins is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Cheesy Mashed Potato Muffins is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheesy mashed potato muffins using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cheesy Mashed Potato Muffins:
- Get 2 cups mashed potatoes
- Make ready 2-3 eggs depending on size, I found 2 was enough
- Get 1/2 cup mature cheddar cheese or similar
- Take 1/2 cup broccoli, steamed and/or other vegetables
- Prepare to taste Salt
- Take to taste Ground black pepper
Instructions to make Cheesy Mashed Potato Muffins:
- Preheat oven to 200c.
- Spray with cooking spray a 12 piece muffin tin.
- In a bowl combine the mash potatoes, cheese and eggs. Mix well.
- Next mix in the broccoli and/or any other vegetables if using.
- If needed season with normal or seasoned salt and pepper.
- Divide the mixture into the muffin tins.
- Pop them into the oven for 20-25 minutes until the top is golden brown.
- They can be served immediately but I found they crumbled quite easily. I popped them in the microwave and reheated them the next day and found they held their shape better. I also froze a batch of them in a ziplock bag to use as and when needed.
So that’s going to wrap it up with this exceptional food cheesy mashed potato muffins recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!