Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, loaded potato chicken bake. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Loaded Chicken Potato Bake: Chicken and potatoes tossed with olive oil and seasonings, then topped with bacon, scallions, and melted cheese. Take chunks of chicken and potatoes, toss them in olive oil and seasonings, then bake to perfection. And if that isn't enough, add crumbled bacon.
Loaded Potato Chicken Bake is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Loaded Potato Chicken Bake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have loaded potato chicken bake using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Loaded Potato Chicken Bake:
- Prepare 3 chicken breasts (cubed)
- Prepare 3 large potatoes (cubed)
- Prepare 2 cups shredded cheese
- Make ready 1 cup bacon bits
- Make ready 6 tbsp Frank's Redhot Hot Sauce
- Get 1/2 onion (minced)
- Make ready 1 tbsp salt
- Prepare 1 tbsp black pepper
- Take 2 tbsp garlic powder
- Make ready 1 tbsp paprika
- Prepare 1/3 cup olive oil
- Prepare 1 cup green onion (diced)
- Make ready 6 tsp butter
Crumble the bacon, grate the cheese, and chop the green onions. Chicken pot pie meets a loaded baked potato in this comfort-food, chicken potato soup recipe. Cool potatoes until easily handled; scoop insides from skins and discard skins. Potatoes are kind of magical, aren't they?
Steps to make Loaded Potato Chicken Bake:
- Preheat oven to 450°. Wash & cube potatoes, put into a bowl & set aside.
- In a seperate bowl add paprika, salt, black pepper & garlic powder. Set aside! In another seperate bowl mix olive oil & hot sauce. Now combine both bowls, mix well.
- Pour cubed potatoes into sauce mixture & evenly coat the potatoes.
- In a sprayed cassarole dish spoon out potatoes. Try to keep as much of the sauce mix in the bowl as possible.
- Now put potatoes in the oven, stirring every 10-15 mins. Bake for about 40 mins.
- While potatoes are cooking, cube chicken breasts. Add breasts to remaining sauce & evenly coat. Then dice up onion & add to the chicken & sauce.
- In seperate bowl combine cheese, green onions & bacon bits.
- Once potatoes are almost tender, add chicken mix on top of poatoes, cook for about 20 mins covered.
- On top of chicken sprinkle cheese mix & place back in the oven uncovered for another 15-20 mins.
- When serving you may add additional hot sauce, blue cheese or ranch dressing but this is optional. ENJOY!
They're such a humble little root vegetable, but you dress 'em up with some bacon, sour cream, and cheese In one single baking dish, we've got potatoes, chicken, broccoli, bacon, and cheese, all folded into a creamy "sauce" and topped with more cheese. Make ahead and freeze for later, or have it for dinner. Sprinkle on cheese and bacon and broil until the cheese is melted. Try out this Loaded Baked Chicken Potato Casserole recipe with smoked bacon, crispy potato wedges, perfectly roasted chicken and lots of sharp cheddar cheese. It is so delicious and packed with flavor!
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