Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tuna and fire roasted tomato pasta. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Tuna and Fire Roasted Tomato Pasta is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Tuna and Fire Roasted Tomato Pasta is something which I have loved my whole life.
Bring a large pot of lightly salted water to a boil. In a large pot boil pasta until al dente…. Drain pasta and place back into pot….
To begin with this recipe, we have to first prepare a few ingredients. You can cook tuna and fire roasted tomato pasta using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tuna and Fire Roasted Tomato Pasta:
- Get 1-16 ounce box Bow Tie Pasta
- Make ready 1/8 teaspoon black pepper
- Take 2 tablespoons parsley flakes
- Make ready 1/2 teaspoon Adobo
- Get 1/3 cup olive oil
- Take 1/4 teaspoon crushed red pepper
- Prepare 1-14.5 ounce can fire roasted diced tomatoes
- Take 1-5 ounce can tuna fish in water (drained)
- Get 4 cloves minced garlic
- Make ready Parmesan cheese for the topping
Top with some freshly shaved parmesan and extra chilis. See great recipes for Pasta in Tuna-Tomato-Cream Sauce too! Drain, rinse under cold running water and drain again. Season well with salt and pepper.
Steps to make Tuna and Fire Roasted Tomato Pasta:
- In a large pot boil pasta until al dente….Add salt to boiling water….
- Drain pasta and place back into pot…..
- Add to pasta : Black Pepper, parsley flakes, Adobo, olive oil, crushed red pepper, fire roasted diced tomatoes, can of tuna and minced garlic, heat on low heat until all ingredients cover all of the pasta…..
- Remove from heat, serve and enjoy 😉! You can also add some Parmesan cheese on top !
Remove from the baking sheet and place the red pepper in a plastic bag. Cool, remove the skin and cut the pepper into strips. Meanwhile cook the pasta in rapidly boiling, salted water until just tender. I recently hosted an end of summer bash and I wanted to cook up food that celebrates summer flavors. The menu included lots of fruits and veggies like cucumbers, carrots, tomatoes, bell peppers, limes, and strawberries.
So that’s going to wrap it up with this exceptional food tuna and fire roasted tomato pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
