Stuffed green bell peppers
Stuffed green bell peppers

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stuffed green bell peppers. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Stuffed green bell peppers is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Stuffed green bell peppers is something that I’ve loved my whole life. They are nice and they look fantastic.

Find Deals on Stuffed Green Peppers in Groceries on Amazon. Bring a large pot of salted water to a boil. Cut the tops off the peppers, and remove the seeds.

To begin with this particular recipe, we must prepare a few ingredients. You can cook stuffed green bell peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Stuffed green bell peppers:
  1. Make ready 4 large Green bell peppers
  2. Take 1 lb Ground beef
  3. Take 1 packages Jimmy dean's sage flavored ground sausage
  4. Prepare 1 can Hunt's fire roasted diced tomatoes with garlic
  5. Get 1 tbsp Dried basil
  6. Take 1 tbsp Dried oregano
  7. Take 1 tsp Onion salt
  8. Take 1 tsp Ground black pepper
  9. Prepare 1 cup Chicken stock
  10. Prepare 1 cup Minute rice (uncooked)
  11. Get 3 cup Shredded cheddar cheese

Cut tops off peppers, remove seeds. Cut the core from the inside of the peppers and strip away any seeds. Cut away a very thin slice of pepper from the bottoms so the peppers can stand upright. Stuffed bell peppers are a classic comfort food with rice, ground beef, a few savory seasonings, topped with tomato sauce.

Instructions to make Stuffed green bell peppers:
  1. Cut tops off peppers, so that there is an open cavity, clean seeds & white membrain out of inside.
  2. In pot, boil peppers in water for 3-4 minutes (you want them tender but not TOO mushy/tender)
  3. In 3 inch deep sauce pan, add ground beef & ground sausage, sautee til brown, drain excess grease.
  4. Add chicken stock, dried herbs, seasonings, diced tomatoes & uncooked rice.
  5. Stir, put lid over pan & let simmer for 5 minutes. If there is excess liquid, thats alright. Add 1cup & a half of shredded cheese. Mix well.
  6. After peppers are done boiling, put under cold water to shock & stop cooking process. Dry peppers. Stuff peppers to tippy top with meat mixture. Top off peppers with rest of cheddar cheese. Bake for 10 minutes on 375°. Serve with tomato sauce if desired.

Growing up, this was one of my favorite meals. Now that I'm an adult, it's one of my go-to recipes whenever I need something quick, easy, and delicious! It's a complete meal wrapped in a sweet bell pepper. Place the peppers cut-side up in a baking dish just large enough to hold them upright. Add the beef, season with salt.

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