Baked Pasta with Cheddar Cheese and Smoked Beef Sausage
Baked Pasta with Cheddar Cheese and Smoked Beef Sausage

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, baked pasta with cheddar cheese and smoked beef sausage. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Delicious sausages made with premium ingredients. See great recipes for Baked Pasta with Cheddar Cheese and Smoked Beef Sausage too! Pasta shapes besides penne work in this casserole.

Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is only one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Baked Pasta with Cheddar Cheese and Smoked Beef Sausage is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have baked pasta with cheddar cheese and smoked beef sausage using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
  1. Get 2 packages Beef smoked sausage
  2. Get 1 green pepper, sliced
  3. Get 1 onion, sliced
  4. Take 6 cloves garlic, minced
  5. Take 1/8 teaspoon black pepper
  6. Prepare Olive oil to coat pan
  7. Take 1-16 ounce box of Rotelle pasta (or any other shape pasta you like)
  8. Take Salt for boiling water
  9. Prepare 1 can evaporated milk (12 ounce)
  10. Take 2 - packs shredded cheddar cheese (8 ounce)
  11. Take Sprinkle of paprika

Place your sliced onion and green. Great recipe for Baked Pasta with Cheddar Cheese and Smoked Beef Sausage. Get the best beef and cheddar smoked sausage, made with genuine Wisconsin Cheddar cheese.. beef, water, pasteurized cheddar cheese [(milk, cheese culture, salt, enzymes), water, cream, salt, xanthan gum, guar gum, extracts of annatto and paprika, powdered cellulose, natamycin], sea salt, black pepper, organic cane sugar, celery powder . Drain pasta and stir into sausage mixture.

Steps to make Baked Pasta with Cheddar Cheese and Smoked Beef Sausage:
  1. Place your sliced onion and green pepper into a large pot and sauté in olive oil until veggies are tender, then add your minced garlic…..
  2. Slice your sausage into coins and place into the same pot with the onion, green pepper and minced garlic….then add your black pepper….Remove from heat….
  3. Meanwhile boil your pasta until al dente…Drain and place into pot with sausages and veggies……Mix well….
  4. Now pour your can of evaporated milk into pot…..mix well….
  5. Pour your shredded cheeses into pot and mix all very well…..
  6. Pour mixture into a greased baking pan, sprinkle paprika over the top and bake at 350 degrees for 25 minutes…..
  7. Serve and enjoy 😉!!!

Sprinkle with remaining onions and cheese. Pour macaroni mixture into prepared baking dish, sprinkle with American cheese, and cover with aluminum foil. Whisk in the Cheddar cheese, a few cubes at a time, until all the cheese has been incorporated and the sauce is hot and smooth. Pour the macaroni into the cheese sauce, and stir to combine. Stir in the cooked smoked sausage, salt and pepper.

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