Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stuffed green peppers. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
stuffed green peppers is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. stuffed green peppers is something which I’ve loved my whole life. They are nice and they look fantastic.
My family especially enjoys this dish in the summer when fresh tomatoes Fill peppers with beef mixture. Carefully place peppers in tomato sauce. Spoon some sauce over tops of.
To get started with this particular recipe, we must prepare a few ingredients. You can have stuffed green peppers using 12 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make stuffed green peppers:
- Make ready 5 green peppers medium size
- Get 3 red peppers small to medium size
- Prepare 2 cup dry instant 5 min rice
- Get 1 salt to taste
- Get 1 pepper to taste
- Get 1 can tomato paste.. 6oz.
- Make ready 2 medium onions large diced
- Prepare 1 28oz can crushed tomatoes
- Make ready 1 28oz can diced or petite diced tomatoes
- Get 1 can 4.5oz chopped drained green chiles
- Get 3 tbsp tomato ketchup
- Prepare 1 3/4 lb ground beef
Recipe courtesy of Food Network Kitchen. My Stuffed Green Peppers provide a welcome, hearty meal when we are dragging back in the door from football practice or scouting. Spicy stuffed green peppers in crock pot online recipes today! Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner.
Steps to make stuffed green peppers:
- preheat oven to 375
- take your peppers and cut out stem tops and scoop out seeds and membranes. leave peppers whole. set aside.
- in a large bowl mix together the raw ground beef,tomato paste, 1.5 cups of the raw rice,the diced onion and the ketchup. mix well with hands.
- add salt and pepper to taste.
- take meat mix and stuff your reserved peppers to the very top. stand up the peppers in a deep baking pan.
- take your crushed tomatoes by the spoonful and place 1 large heaping spoonful and pour over each pepper. take the remains and pour into bottom of pan.
- now take ur diced tomatoes and pour all around your peppers.
- now take the rest of your rice and mix it into the tomatoes in the bottom of the pan.
- now grab ur green chilis and evenly distribute them over the tomato rice mix.
- if u have leftover meat make them into medium sized meatballs and place ontop of green chilis..
- cover entire pan with foil. and place into the oven and bake until thermometer inserted into center of green pepper meat reads 170-180 degrees and the rice is fully cooked. about 1.5 -2 hours
- stir your tomatoes rice mix occasionally throughout cooking time.
- serve 1 stuffed pepper on a plate and spoon rice mix around your green/red pepper. serve hot.
- u may sprinkle some cheese over the tops of the peppers during last 10 min. of cooking time. uncovered to brown and melt cheese.
It's been proudly And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Stuffed Green Peppers recipe: Peppers stuffed with ground chuck and diced tomatoes (and topped with cheese!) is the perfect winter dinner for you and your family. Place in pan and pour both cans of tomato sauce over top and. To start this easy stuffed green peppers recipe, clean the peppers by cutting off the tops and removing the seeds. Then we need to season the insides of the peppers with salt.
So that’s going to wrap it up with this special food stuffed green peppers recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
