Vietnamese style Beef and Tomato ‘Pasta’
Vietnamese style Beef and Tomato ‘Pasta’

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vietnamese style beef and tomato ‘pasta’. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Great recipe for Vietnamese style Beef and Tomato 'Pasta'. I think this is called "Bo Ne Xao" in Vietnamese. It's one of their east meets west creations but not commonly found in a restaurant.

Vietnamese style Beef and Tomato ‘Pasta’ is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Vietnamese style Beef and Tomato ‘Pasta’ is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese style beef and tomato ‘pasta’ using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Make ready Marinated Beef
  2. Take 250 g Beef (porterhouse steak)
  3. Take 1 clove minced garlic
  4. Prepare 1 tablespoon oyster sauce
  5. Get 1 tablespoon soy sauce
  6. Prepare 1 teaspoon sugar
  7. Take 1/4 teaspoon pepper
  8. Prepare 1 tablespoon oil
  9. Get Pasta
  10. Prepare 200 g pasta (macaroni or spirals)
  11. Make ready 1 tablespoon tomato paste
  12. Take 1 clove garlic minced
  13. Get Garnish
  14. Get 1 tablespoon oil
  15. Prepare 1 Tomato
  16. Take 1/2 Cucumber

Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. Add both kinds of diced tomatoes along with the Mexican or Cajun seasoning, oregano, pepper, tomato paste, and water. Taste and add kosher salt, as needed. In this video I am sharing how to make " Spicy Tomato Beef Pasta ".

Steps to make Vietnamese style Beef and Tomato ‘Pasta’:
  1. Slice beef into 1 inch cubes
  2. Combine with all beef marinade ingredients except the oil and set aside in fridge for at least an hour. This can be marinated overnight.
  3. Cook your pasta per packet instructions in salted water, but remove 1 minute earlier.
  4. (Whilst the pasta is cooking) Heat up a wok to high, add a tablespoon of oil. When the wok is very hot, add beef and stir fry for a minute or two before removing it. You want to brown the meat but keep it partially rare as it will continue to cook with the pasta later on.
  5. Add tomato paste to the wok.
  6. Add cooked pasta, toss to coat in tomato sauce
  7. Add beef cubes, stir fry for another minute and serve
  8. Garnish plate with freshly sliced tomato and cucumber. Finish with extra black pepper to your taste.

Please SUBSCRIBE my channel and don't forget to give LIKE. Transfer above mixture to a large buttered baking dish and spread evenly. Baked Pasta Shells with Beef, Sundried Tomatoes & Spinach Recipe. I had a bit of an unpleasant surprise last week. Being a food blogger means that I'm constantly thinking about new recipes and typically experiment with a wide variety of seasonal ingredients.

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