Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy, salsa baked chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Spicy, salsa baked chicken is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Spicy, salsa baked chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
This chicken bake is very similar to my salsa verde baked chicken, but with a smokey chipotle. Classic Baked Chicken Spicy Orange Marinated Chicken Baked Salsa Chicken - Perfectly tender and juicy chicken breasts baked on a bed of fresh tomato salsa and topped with melted cheese. How to make baked salsa chicken.
To get started with this recipe, we must first prepare a few components. You can have spicy, salsa baked chicken using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy, salsa baked chicken:
- Make ready 4 large chicken breasts
- Make ready 12 oz favorite salsa (I made my own)
- Get 1/4 cup canola oil
- Make ready 2 cups balsamic vinegar
- Make ready 1 tbsp tabasco
- Make ready Favorite bottle of hot sauce
- Make ready 3 tbsp Lawrys seasoning salt
- Get 1/3 cup garlic powder
- Take 2 tsp italian seasoning
- Prepare 1 tsp chili powder
- Take 1 tbsp black pepper
- Make ready 1/2 cup cheddar cheese, 1/3 pepper jack (or your fave)
- Get 1/2 cup cilantro (for garnish)
- Get sour cream to top (optional)
This baked salsa chicken is one-pot, baked, and so easy to whip up for a weeknight dinner. It's one of those meals that you probably already have all the ingredients in The flavors of this salsa chicken are spicy, cheesy, and just plain good. The chicken always comes out tender and juicy, and I love all. This kicked up casserole features boneless chicken breasts, rice, salsa, chili powder and a creamy sauce.
Steps to make Spicy, salsa baked chicken:
- Remove chicken from package, do not rinse. Place in large bowl, add canola, balsamic, hot sauces, seasoning. Stir, make sure chicken is covered. Marinade for a min of 1 hour. I used a glass pyrex bowl and covered with a lid, but foil or plastic wrap will work.
- Preheat oven to 450. Place chicken breasts in a deep glass baking dish. Pour your favorite salsa on top. Cook for about 25-30 minutes or until chicken has reached safe temp of 160 degrees.
- Take the chicken out of the oven. Top with cheeses, bake for five minutes.
- Dollip with sour cream and cilantro, enjoy!!
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Benight MS, RD, CPT. In this easy recipe for spicy baked chicken thighs, a simple rub of olive oil and spices takes boneless skinless chicken thighs to a whole new level. Place all the ingredients in a food processor. This chicken dish has a creamy, but spicy sauce that can be enjoyed by people on low-carb, ketogenic, lc/hf, Atkins, diabetic, gluten-free, grain free, and Banting diets. Disclaimer: Some of the links on this site are affiliate links which means we make a small commission from any sales that are made.
So that’s going to wrap it up with this special food spicy, salsa baked chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
