Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken teriyaki. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This Easy Teriyaki Chicken Recipe tastes better than takeout. Teriyaki Chicken is a quick and simple dinner. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method.
Chicken teriyaki is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Chicken teriyaki is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chicken teriyaki using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken teriyaki:
- Prepare 2 chicken breast
- Take 4 tablespoons dark Soysauce
- Get 2 tablespoons diced onion
- Take 2/4 cups water
- Prepare 2 cubes Maggi
- Get 4 tablespoons oil
- Take 2 teaspoons sugar
- Take 2 teaspoons white vinegar
- Take 1 teaspoon salt
- Prepare 2 teaspoons corn flour
- Take 2 cloves garlic
- Take Black pepper
Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki is derived from the Japanese root words teri, to shine, and yaki, to broil or grill That's the That's the way traditional teriyaki looks: shiny and incised with grill marks. In Japan, teriyaki is a mix.
Steps to make Chicken teriyaki:
- Cut your chicken into small stripes
- In a bowl add your soysauce, water, Maggi, salt, cornflour, sugar, onion, garlic, vinegar and mix well.
- Put a sauce pan on low heat add in your oil and chicken, sprinkle some black pepper and keep stirring till tender.
- Add in your soysauce mixture and stir well till it thickens. When thick off the flame and serve with white rice or any dish of your choice.. Enjoy!
Chicken Teriyaki (鳥照り焼き ) or Teriyaki Chicken is a Japanese dish that uses a cooking technique called Teriyaki. With this technique, the foods are coated with a glaze of soy sauce. Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate.
So that’s going to wrap it up for this special food chicken teriyaki recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
