Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lauren's cabbage rolls. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cabbage leaves stuffed with ground beef, onion and rice, covered in a sweet and tangy tomato sauce and cooked in a Nutritional Information. Add the cabbage, spices, and stir-fry sauce. Cook until cabbage is reduced and limp, approximately The dough for spring rolls is different than the dough for egg rolls.
Lauren's Cabbage Rolls is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Lauren's Cabbage Rolls is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can have lauren's cabbage rolls using 27 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Lauren's Cabbage Rolls:
- Prepare 1 head cabbage
- Make ready 1 lb lean hamburger meat
- Prepare 2 lemons
- Make ready Tomato juice or tomato sauce
- Take 2 tbsp worcestershire sauce
- Make ready 1 (14.5 oz) can petite diced tomatoes
- Prepare 1/2 cup parmesan cheese
- Get Toothpicks
- Make ready For the cabbage boil
- Take 2 cups water
- Get 1 juice from lemon squeezed and thrown in pot
- Prepare 1 tsp nutmeg
- Prepare 1 tsp ground giner
- Prepare 1 tsp ground cloves
- Take 1/2 tsp kosher salt
- Prepare Cabbage Stuffing
- Get 1 lb lean raw meat
- Prepare 1 medium white onion finely chopped
- Take 1 (14.5 oz) can petite diced tomatoes
- Prepare 4 garlic cloves minced
- Take 1 tsp ground ginger
- Take 1/2 tsp ground cloves
- Make ready 1/2 twp ground nutmeg
- Make ready 1 tbsp worcestershire sauce
- Prepare 1/2 tbsp Italian seasoning
- Make ready 1/2 tsp smoked paprika
- Make ready 1/2 tsp kosher salt
Your family will absolutely love this adaptation of the classic cabbage roll! This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Sauerkraut cabbage rolls, vegetarian cabbage rolls, traditional Romanian cabbage rolls, Savoy Cabbage rolls are traditional Romanian comfort food, the famous sarmale stuffed with ground pork. Brown the cabbage rolls on two sides in the bacon fat.
Steps to make Lauren's Cabbage Rolls:
- In a large pot start your cabbage boil. Let boil for 30 minutes. You just want the leaves soft enough to pull off stem.
- Do not drain your cabbage water or pull out lemons! Pull cabbage out of pot onto a plate. Let cool.
- Begin pulling your leaves off the stem.
- Lay leaf down on flat surface and fill with the meat mixture. You can either fill them small of fill them big. I do medium. Now, roll them up like a burrito. Stick a couple tooth picks in it and make sure it doesn't un roll.
- In your cabbage boil pot, add tomato juice or sauce. Toss in your cabbage rolls. Make sure it's on medium heat.
- Add remaining meat and cabbage to pot (if you want.) Squirt lemon juice from half a lemon in pot. Boil covered for 2 hrs. Sprinkle some garlic powder on the top of the cabbage and add more worcestershire sauce if you want. Add parmesan to the top. Enjoy!
Cabbage roll recipes are everywhere on the internet but many of them are cooked in tomato-based soup. My cabbage rolls are cooked in clear chicken broth. This is the way I have always cooked. Cabbage Rolls are something I've always wanted to try, but never quite got around to making. When I was recently invited to a fall potluck at a friend's house and.
So that is going to wrap this up with this exceptional food lauren's cabbage rolls recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
