Mom's Cabbage Rolls (My twist on them)
Mom's Cabbage Rolls (My twist on them)

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mom's cabbage rolls (my twist on them). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mom's Cabbage Rolls (My twist on them) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mom's Cabbage Rolls (My twist on them) is something that I have loved my entire life.

Great recipe for Mom's Cabbage Rolls (My twist on them). My family absolutely loves cabbage rolls. I remember as a kid when Mom would make them pretty much the entire neighborhood would invite themselves to dinner!

To begin with this recipe, we must first prepare a few components. You can have mom's cabbage rolls (my twist on them) using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mom's Cabbage Rolls (My twist on them):
  1. Prepare 10-15 cabbage leaves, steamed or boiled until rollable
  2. Prepare 2 lbs ground chuck or leaner meat if you prefer
  3. Make ready 1 lb ground sausage, I use unseasoned pork sausage
  4. Take 1 cup uncooked rice, I use brown rice but use any you like
  5. Prepare 1 medium to large onion, I use a large yellow onion
  6. Take 4 large eggs
  7. Prepare 4 TBS ketchup
  8. Get 1/3 cup milk
  9. Make ready 1 small handful of dry bread crumbs
  10. Prepare 2 TBS dried parsley
  11. Take 1 TBS dried thyme
  12. Take 1 & 1/2 TBS dried oregano
  13. Prepare 2 tsp garlic powder
  14. Take 1 salt & pepper to taste
  15. Get 1 can tomato juice
  16. Prepare 2 small cans diced tomatoes

My mother had many different things she'd make for us and cabbage rolls were one of them. Vegan twist on traditional meat and rice cabbage rolls - inspired by my mother, Ronnie's recipe. My version of my mom's Stuffed Cabbage Rolls made with ground turkey. Traditional and delicious, these stuffed cabbage rolls are worth every minute of prep.

Steps to make Mom's Cabbage Rolls (My twist on them):
  1. Dice onion small, put in big mixing bowl. Add everything in bowl except cabbage, tomatoes, tomato juice. Mix with hands thoroughly
  2. Once meat mixture is combined put about 4-6 heaping TBS in middle of cabbage leaf, roll like a burrito
  3. Place in large roasting pan seam side down. Continue this until all mixture is used
  4. If you have extra cabbage dice it & scatter on top the rolls.
  5. Pour tomato juice over rolls to cover them, pour diced tomatoes evenly over top.
  6. Cover & place in oven at 350° until cabbage is cooked to your liking & rice, onion is cooked completely
  7. You can also make these in the slow cooker but I'm not sure of the times, I just cook until done. Also you can cook in oven at 250° for about 4-6 hours until done.
  8. My family & I are addicted to them! Also a little bit of advice, these taste better if you let them sit in the juice covered for about 20-30 minutes after pulling from oven! Even better advice is they always taste better as leftovers… I like to serve with mashed potatoes or crusty Italian bread but they are equally delicious alone! I hope you'll enjoy them!! :)

It has been over six months since I've posted anything. January brought Alex's last semester of law school, and my mom's struggle with heart failure got worse. STUFFED CABBAGE ROLLS WITH A TWIST!!!!! The Minimal Mom Recommended for you.. MALFOUF-Healthy Stuffed Cabbage Rolls with Meat and Rice - Duration:.

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