Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, waffles and ice cream with berry sauce and cator sugar. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ernest rolled a waffle around some ice cream and right there, the first waffle cone was born. I would dream about being there at the World's Fair and eating sugar-crusted waffles filled with ice cream. I had never actually made waffles and ice cream until yesterday.
Waffles and ice cream with berry sauce and cator sugar is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Waffles and ice cream with berry sauce and cator sugar is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have waffles and ice cream with berry sauce and cator sugar using 8 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Waffles and ice cream with berry sauce and cator sugar:
- Take 1 packet easy mix flapjack mix
- Take 2 eggs
- Get Oil
- Take Milk
- Take 60ml berries
- Take 30ml sugar sugar
- Take 125 g Butter
- Get Vanilla ice ream
A fantastically versatile recipe for a thick berry sauce that goes perfect with cheesecake, waffles, ice cream, and more. All it really takes to make a berry sauce is just cooking berries and sugar in a saucepan, although I like to add a few other ingredients to enhance the flavor. Waffles with icing sugar and blueberry dip. Delicious homemade Vienna waffles with syrup and almond crumbs served on a gray table.
Steps to make Waffles and ice cream with berry sauce and cator sugar:
- Cook berries in a pan with sugar and butter. Mix flapjack mix - add the eggs, oil, and milk - according to instructions on the packet. Bake flapjacks on a pan. Put ice cream on flapjack pour over berry syrup sauce just a little according to taste. Shake a little castor sugar on top and put some fresh berries on
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