Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, colour royal falooda ice-cream with tragacanth gum & figs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Colour royal falooda ice-cream with tragacanth gum & figs is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Colour royal falooda ice-cream with tragacanth gum & figs is something which I have loved my entire life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can cook colour royal falooda ice-cream with tragacanth gum & figs using 17 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Colour royal falooda ice-cream with tragacanth gum & figs:
- Take 1/2 liter milk
- Take 1 tbsp Custard powder
- Take 1/4 tsp Cardmom powder
- Get 2 tbsp Sugar (as per taste)
- Make ready 4 scoops Vanilla ice-cream/as per choice
- Get 1/2 cup Falooda sev / vermicelli
- Take 2-3 tbsp Tukmaria seeds/ Chia seeds
- Prepare 2 tbsp Tragacanth gum (katira gond)
- Prepare 2 Figs soaked and chopped
- Take 1/2 mango cut in small cubes
- Get 1 tbsp Rose jam (gulkand)
- Take 2-3 spoons of each Syrups (khus,rose,blue curacao)
- Take a few pieces jelly (opt)
- Get 1 handful Dry fruits of yo'r choice (almonds,cashew,pistachios)
- Get 7-8 Sugar powder coated fragrant raisins/regular raisins
- Get A few edible silver balls
- Prepare 2 Cherries for garnishing
Royal falooda as the name goes is a royal summer dessert and is one of my favorite dessert as it is loaded with so much goodness and taste. This simple and easy to make recipe requires only few basic summer. Falooda is a delicious cold dessert/beverage and is very popular, especially in India, Pakistan and Middle East. It is very simple to make at home.
Steps to make Colour royal falooda ice-cream with tragacanth gum & figs:
- Firstly soak tukmaria seeds|chiaseeds,tragacanth gum|katira gond& figs in seprate bowls in water fo' about 2 hours
- Soak vermicelli/falooda sev in hot water to swell/fluff up fo' 30minutes then put in ice cold water to stop melting
- Mix custard powder in 3-4 spoons of cold milk/water and keep aside
- Boil milk in a saucepan and let it to simmer at low heat fo' about 5-10minutes to slightly reduce then add custard powder mixed while stirring constantly without forming any lumps..let it to cook fo' 5minutes then add cardmum powder, sugar and give a good mix.. Heat off and let the custard cool down at room temperature then keep it in the fridge
- Assemble _take glasses and start layering..firstly pour 2spoons of rose syrup then falooda sev over it..pour some custard milk then add soaked tukmariaIchia seeds.. Add chopped mango cubes, add 2 spoons of tragacanth gum|katira gond then add green syrup and again falooda over it..add a spoon of rose jam|gulkand in the middle..again pour some custard milk..make a thin layer of tukmaria| chia, add some nuts&chopped fig pieces
- Add blue lagoon syrup, vanilla ice-cream scoop and top up with nuts,sugar coated fragrant raisins
- Drizzle a spoon of rose/blue lagoon curacao syrup..garnish with a single piece of cherry in the center and some silver balls
- Set a spoon and a big hole straw
- Enjoy chilled
- Fo' the real taste of the falooda icecream, all ingredients should be chilled.. It's actually Royal of Rajasthan😎..also can adjust the list of ingredients as convenient of availability
The combination of sabja seeds, falooda sev, ice cream, jelly, rose syrup, sweetened chilled milk is heavenly. Today we will learn how to make Royal Falooda following this easy recipe. Royal Falooda Falooda or faluda , is a very popular dessert in mumbai. I heard sivaraj lassi bar is very famous for falooda in Bangalore. I have to taste once there.
So that’s going to wrap this up for this exceptional food colour royal falooda ice-cream with tragacanth gum & figs recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
