Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, cheesy buffalo chicken dip. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
A tasty blend of ranch and blue cheese salad dressings gives this hot and cheesy chicken buffalo dip a flavorful twist. Shredded chicken, cream cheese, hot sauce and lots of melted cheese create a wonderful buffalo wing flavor on a chip or with veggie sticks." "This tangy, creamy dip tastes just like Buffalo chicken wings. This is the best buffalo chicken dip recipe!
Cheesy Buffalo Chicken Dip is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Buffalo Chicken Dip is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cheesy buffalo chicken dip using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Buffalo Chicken Dip:
- Get 2 chicken breasts
- Get 2 8 oz packages of cream cheese softened to room temperature
- Make ready 1/2 cup Original or Garlic Texas Pete Hot Sauce
- Take 1 cup Shredded Cheddar Cheese of your choice (divided)
- Make ready 1 bag of tortilla chips of your choice
Jump to the Cheesy Buffalo Chicken Dip Recipe or read on to see our tips for making it. An easy recipe for Buffalo Chicken Dip. Make it on the stove top, in a crockpot, or even in your Instant Pot. Great for game days and parties all year long, serve this dip with cold celery sticks or crunchy Chicken crackers.
Steps to make Cheesy Buffalo Chicken Dip:
- Boil your chicken breasts until fully cooked (20-25 minutes).
- Allow the chicken breasts to cool completely. Once cooled, finely shred your chicken breasts (I break off half inch pieces & rub them between my hands until they shred & crumble).
- Mix your shredded chicken, hot sauce (you may use more or less if you like), & 1/2 cup of the shredded cheddar cheese into the softened cream cheese.
- Once everything is mixed well, lightly spray a dark 9 inch baking pan & evenly spread your cream cheese mixture into the pan & cover with the remaining 1/2 cup of shredded cheddar cheese.
- Place in the oven at 400° until cheese is melted & begins to brown a little.
- Remove from the oven, tilt to the side to drain off any grease that has cooked out of the cheese, & serve hot with your choice of tortilla chips.
Make this buffalo dip with Cowboy Caviar, Crockpot Meatballs, and Barbecue. My Cheesy Buffalo Chicken Dip is spicy, creamy, and packs a real flavor punch. The Buffalo Sauce that I used was actually Sweet Baby Ray's Buffalo Wing Sauce. Buffalo Chicken Dip is a classic American favorite dip. It's full of cheesy goodness, and is always a party favorite.
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