Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cottage pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cottage Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Cottage Pie is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook cottage pie using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Prepare ground turkey (or whatever you have.)
- Get frozen mixed vegetables
- Prepare frozen corn
- Take cornstarch
- Get V8 juice
- Prepare butter
- Prepare Potato Top
- Make ready potatoes, washed, peeled, chopped
- Prepare butter
- Get milk or V8 juice to desired consistency
Instructions to make Cottage Pie:
- Begin with the potatoes. Boil on stove until bottom hash is ready to combine.
- Grease skillet with butter and brown meat.
- Add frozen vegetables and cook till thawed.
- Add tablespoon of cornstarch to 1 cup of V8 juice. Stir till dissolved and pour over hash. Cook to a simmer.
- Drain potatoes and mash with butter and milk (add till you have the potatoes as thick or thin as you want.) If you are out of milk, use V8 juice.
- Dump hash into a glass casserole dish, 9x13 works best.
- Spoon potatoes on top and spread to desired coverage.
- Place in preheated oven of 400 Fahrenheit. Bake for 20-30 minutes or until potatoes are browned.
So that’s going to wrap this up for this special food cottage pie recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
