Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, stir-fried spaghetti. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried spaghetti recipe that is quick and easy. Here is a tasty stir-fried spaghetti recipe that's touched by an Asian hand. It's made with simple ingredients that you might already have in your kitchen.
Stir-fried spaghetti is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Stir-fried spaghetti is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have stir-fried spaghetti using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Stir-fried spaghetti:
- Prepare 250 gr spaghetti
- Take 2 courgettes (diced)
- Make ready 2 medium carrots (julienned or diced)
- Prepare 4 small sausages (around 50g) (chopped)
- Get 2 medium eggs
- Get 1 vegetable stock cube
- Take 1 medium onion (chopped)
- Make ready 3-4 cloves garlic (chopped)
- Make ready 2 tbsp vegetable oil
- Take salt (to taste)
- Get pepper (to taste)
- Make ready coriander (to taste, I think 2 tsp?)
- Make ready sweet soy sauce (to taste, I think 2 tbsp? You can replace with soy sauce + brown/demerara sugar)
- Take oyster sauce (to taste, I think 1 tbsp? You can replace it with mushroom sauce)
- Make ready shrimp paste (1 tbsp, adjust for stronger/ less. Skip if you don't have this.)
- Get ketchup (I sometime add this, but this batch I don't)
Here's an unusual but delicious way to use the delicate strands of spaghetti squash–in an Asian-inspired pork stir-fry. Stir-fry recipes deliver a fast, fresh and delicious meal for any occasion! Our spicy chicken stir-fry makes a colourful and aromatic spaghetti that'll have you coming back for more. Stir Fried Shanghai Noodles with Ground Pork and Napa CabbageLife Made Sweeter.
Instructions to make Stir-fried spaghetti:
- Boil the spaghetti following the instruction written on the package (add salt). Meanwhile, prepare and chop the other ingredients (be careful not to overcook the spaghetti and stir ir once in a while though). I usually mandolin my vegetables, but you can julienne them. Different shapes make the texture better, you can dice some and julienne some. Take the spaghetti off the boiling water after it's cooked. Add some oil to the spaghetti so that it doesn't clump.
- Heat oil, add onion and garlic. Stir until change colour. Add shrimp paste (have nice ventilation as it's not everyone's favourite smell). Increase the heat and prepare to stir-fry. Add vegetable stock cube.
- Add hard vegetable first (courgette) then carrots. Add the sausages. Keep stir-frying. Crack the two eggs. Add salt and pepper. Check whether the vegetables are in the right consistency before adding spaghetti.
- Lastly add the spaghetti, sweet soy sauce and oyster sauce. Stir fry until everything mixed properly. Taste to correct the salt/pepper.
Stir-Fry Noodles with Chicken, Shitake Mushrooms and Chinese VegetablesJeanette's Healthy Living. Spaghetti squash stir fry with carrots, broccoli, cabbage and ginger is a squeaky clean, delicious side dish. Make it ahead of time to enjoy throughout the week! I'd be lying if I said I don't make a veggie. Vegetable spaghetti stir-fry is an easy spaghetti recipe made fried-noodle or chow mein style.
So that is going to wrap it up for this special food stir-fried spaghetti recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
