GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, grilled chicken sambal matah (ayam bakar sambal matah). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Take 1 whole chicken, cut in quarters
  2. Get 4 cloves garlic
  3. Make ready 2 cm ginger
  4. Make ready 1/2 tsp salt
  5. Get 1/2 tsp pepper
  6. Make ready 3 Tbsp cooking oil
  7. Prepare SAMBAL:
  8. Take 8 red onions, thinly sliced
  9. Prepare 2 stalks lemongrass, white part thinly sliced
  10. Get 5 pieces red cayenne pepper, thinly sliced
  11. Prepare 4 lime leaves, thinly sliced
  12. Take 1/2 tsp shrimp paste
  13. Take 1/2 tsp salt
  14. Get 1/4 tsp sugar
  15. Make ready 50 ml hot cooking oil
  16. Make ready 1 lemon, squeezed
  17. Take VEGETABLES:
  18. Get 1 bunch watercress
  19. Make ready 2 eggplants
Steps to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
  1. Cut watercress in pieces and boiled briefly. Remove and drain.
  2. Slice eggplants and fry until browned. Remove and drain.
  3. Clean the chicken and prick using a stick.
  4. Puree the garlic and ginger. Add salt, pepper and cooking oil.
  5. Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
  6. Grill chicken until cooked on both sides.
  7. Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
  8. Pour the hot oil and lime juice. Stir well.
  9. Place the grilled chicken on a serving plate and pour sauce matah on top.
  10. Serve with vegetables.

So that is going to wrap this up with this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!