Fish fajitas
Fish fajitas

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, fish fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

CurryGirlsKitchen.com for yummy recipes, tips, tricks and pictures ~ follow us!! Learn how to make Fish Fajitas. Spicy Blackened Fish Fajitas - Spice-rubbed fish cooked to perfection, tucked into tortillas with Fish fajitas are totally amazing.

Fish fajitas is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Fish fajitas is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook fish fajitas using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Fish fajitas:
  1. Prepare 2 cod loins
  2. Prepare 1/2 tsp cayenne pepper
  3. Take 1 tsp smoked paprika
  4. Get 2 cloves garlic (crushed)
  5. Get 1 tsp ground cumin
  6. Take 1.5 tbsp plain flour
  7. Prepare 1 tsp dried oregano
  8. Take Juice of 1.5 lemons
  9. Get Salt and pepper to season

This flavorful recipe is definitely on my weeknight dinner rotation. Fajitas are normally filled tortillas wraps made in Mexican and Tex-Mex culture. Fillings are usually chicken, beef or veggie but can contain anything you like - beans, fish, prawns and more. Add the fajita seasoning and prawns to the pan.

Instructions to make Fish fajitas:
  1. Chop the fish into 3cm pieces and put into a bowl.
  2. Add all other ingredients to the bowl and mix well. Leave to marinade whilst you make your other taco/fajita fillings. You can mix and match, but I made refried beans, fresh salsa, guacamole and cheese.
  3. Heat some oil in a frying pan, then fry the fish - making sure to separate the pieces in the pan. Turn over when the bottom is nicely crispy, and fry the other side until crispy.
  4. Layer into wraps with your other ingredients and serve.

Tomato salsa and guacamole add a burst of flavour to these delicious fish fajitas with guacamole. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and. See more ideas about Fajitas, Fajita recipe, Shrimp fajita recipe. Shrimp Fajitas are so flavorful and couldn't get any easier!

So that is going to wrap this up for this special food fish fajitas recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!