Chicken Teriyaki Donburi
Chicken Teriyaki Donburi

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken teriyaki donburi. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Drain and put into a saucepan. Cover and bring to the boil. For a practical culinary application of kansha, Andoh prepares chicken teriyaki donburi.

Chicken Teriyaki Donburi is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken Teriyaki Donburi is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chicken teriyaki donburi using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Teriyaki Donburi:
  1. Get 17 g Sweetener
  2. Get 4 TBSP Light soy sauce
  3. Prepare 1 TBSP Dark soy sauce
  4. Take 2 TBSP Rice wine vinegar
  5. Get 4 Chicken breasts sliced thinly
  6. Make ready 200 g Jasmine rice
  7. Make ready 2 Medium carrots grated
  8. Prepare 1 Spring onion sliced
  9. Get Frylight

Prick the chicken: In Japan, bone-less, skin-on c hicken thighs are a preferred choice because they don't dry out quickly. We almost always use skin-on because the skin provides a safety layer between chicken flesh and a hot pan, and as a result, you get moist and juicy meat every time. Conveniently located in downtown Maple Ridge, BC. Come visit us and find out for yourself why we are the best kept secret for fine Japanese cuisine. a traditional dish, donburi is a big bowl of steamed rice that is stir-fried with chicken, beef or prawn and mixed vegetables. served with a pickled side grilled duck donburi tender, shredded duck in a spicy teriyaki sauce. mixed with carrots, mangetout, sweet potato and red onion on a bed of sticky white rice and topped with a crispy fried egg.

Instructions to make Chicken Teriyaki Donburi:
  1. Heat the Sweetener and light soy sauce in a pan until it is simmering and has thickened
  2. Add the dark soy sauce and rice wine vinegar to the saucepan and stir for a further 2 minutes
  3. Spray the wok with frylight and add the chicken with a small amount of teriyaki sauce
  4. Cook the chicken through adding a little sauce as it soaks into the chicken
  5. Bring the rice to the boil and cook for 13 minutes on a medium heat
  6. Once the rice is cooked, drain, fluff up with a fork and place in the bowl
  7. Add the chicken, carrot and spring onion and use the remaining sauce to drizzle over the chicken and rice

It was the worst dish of the evening The tempura was surprisingly good. If you like a super light crust, then you may not like Tani's. However, I like the substantive crunch and tasty of Tani's tempura. Chicken Teriyaki Donburi - he noted it was a hair over cooked and nothing special. Spicy Tuna Cut Roll- he said it was not spicy and not very flavorful.

So that’s going to wrap this up with this special food chicken teriyaki donburi recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!