Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, hawaiian-style huli huli chicken. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
"Huli" in Hawaiian Creole English (Hawaiian Pidgin English) means to rotate, turn over, or flip. Fortunately you don't need a rotisserie for the Huli Huli chicken recipe you'll see as you watch this entire video. Sit back and relax as fellow Pitmaster over at Smoky Ribs walks you through a great.
Hawaiian-Style Huli Huli Chicken is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Hawaiian-Style Huli Huli Chicken is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook hawaiian-style huli huli chicken using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Hawaiian-Style Huli Huli Chicken:
- Take 500 grams Chicken thigh meat (or any other cut)
- Prepare Huli Huli Sauce
- Take 2 tbsp Ketchup
- Get 2 tbsp Soy sauce
- Make ready 1 tbsp Brown sugar
- Get 60 ml Water
- Prepare 1/4 tsp Granulated chicken buillon
- Get 1 tbsp Cooking sake (or white wine)
- Take 170 ml Pineapple juice
- Prepare 1/2 clove Garlic (grated)
- Prepare 1/2 a knob Ginger (grated)
- Prepare 1 drop Japanese Worcestershire-style sauce
- Prepare 1 Vegetable oil
Made with a quick teriyaki style marinade, this chicken comes out sweet and spicy thanks to the combination of brown sugar, ginger, soy sauce, and pineapple juice! Recently I had a craving for a sweet and spicy grilled chicken and classic macaroni salad. Learn how to make Huli Huli chicken, a Hawaiian luau treat, with this simple and easy recipe that uses your outdoor grill. Huli Huli Chicken is marinated in intensely sweet and savory huli huli sauce and then grilled.
Steps to make Hawaiian-Style Huli Huli Chicken:
- Add the pineapple juice to a saucepan and place over strong heat. Once it starts to boil, simmer the pineapple juice down until it's almost gone for 7-8 minutes. Turn off the heat.
- Add the other ingredients to the saucepan and mix well. Then, add the pan to a medium heat and simmer the mixture down for about 5 minutes until it starts to thicken.
- Cut away any excess fat from the chicken. Then heat a frying pan over low heat and add in the vegetable oil. Cook the chicken on both sides until browned.
- Take the chicken off the heat and cut into bite-sized pieces, or you can leave it as it is.
- In the same frying pan, pour in the sauce from Step 2 and re-heat over medium heat. Once the sauce starts simmering, put the chicken back into the frying pan and quickly cover with the sauce and mix.
- Serve the chicken up on a plate with whatever sides you want and it's done.
In Hawaii, it's often cooked on a rotisserie over an open fire, but it's entirely possible to. This Hawaiian Huli Huli Chicken is tender, healthy, and SO delicious! This flavorful chicken has been a favorite in Hawaii; you can easily make it at If there's one grilled chicken to try, it's Hawaiian Huli Huli Chicken. "Huli-huli" means "turn-turn" and was well known as a "Hawaiian-only" food. The Best Hawaiian Style Chicken Recipes on Yummly Hawaiian Chicken Kebabs, Chicken Hawaiian, Hawaiian Huli Huli Chicken.
So that’s going to wrap it up for this special food hawaiian-style huli huli chicken recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
