Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, brad's wild duck poppers. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Brad's wild duck poppers is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Brad's wild duck poppers is something which I have loved my whole life.
Chef Nathan Duensing puts a new twist on everyone's favorite waterfowl-based appetizer, a duck popper perfect for any table. This is a step by step tutorial on how to cook jalapeno duck poppers and brown sugar duck poppers. These are both great options for cooking your wild game!
To get started with this particular recipe, we must first prepare a few components. You can cook brad's wild duck poppers using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brad's wild duck poppers:
- Get 1 breast meat from 8 wild ducks
- Make ready 1 small jar pepporcini whole
- Take 1 small onion
- Get 1 lb bacon
- Get 1 packages cream cheese
- Make ready 1 box tempura batter
- Make ready 1 oil for frying
- Prepare 1 toothpicks
Add the duck poppers and cook just until bacon is done! Remove them from the grill, transfer to a serving platter and serve. Unfollow hog wild popper to stop getting updates on your eBay Feed. Wild ducks are a beautiful addition to the aviary or pond.
Instructions to make Brad's wild duck poppers:
- cut Bacon into 3" pieces
- lay pieces out on a cutting board
- remove fat and tendon from duck meat. filet breasts in half. then cut halves length wise then width wise
- place duck on bacon pieces
- cut peppers in half remove stems and place pieces on duck
- cut onion into 1/2" wide slivers. put a dab of cream cheese on onion and place on pepper
- roll up Popper and secure with a toothpick
- dip in tempura and deep fry in 360°F oil. I use canola or peanut
- drain on paper towels and serve with plum sauce or other preferred dipping sauce
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