Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, "sweet steamed tilapia (cichlid fish) with sweet and sour sauce". One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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"Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce" is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook "sweet steamed tilapia (cichlid fish) with sweet and sour sauce" using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":
- Get Ingredients
- Make ready 1 or 1/2 kls - your own choice fish or Tilapia (cichlid fish)
- Get 1 pc - ginger
- Make ready 1 tbsp - oil
- Get Sauce
- Get 200 ml - water
- Make ready 1 cup - vinegar (for the sour taste)
- Take 1/2 cup - sugar (for sweetened)
- Prepare 1 tbsp - soy sauce
- Prepare 1 to 2 cup - ketchup (for the red color of the sauce and for the taste)
- Prepare 1 Salt and Black pepper to taste..
- Prepare 1 Tip: you can use CORNSTARCH for your desired thickening… (dissolve into small amount of water before mixing to the sauce)
Steps to make "Sweet Steamed Tilapia (cichlid fish) with Sweet and Sour Sauce":
- Preheat your oven at 250°c.
- In a baking dish marinate the fish with salt and pepper, add the oil and ginger (ginger helps to remove the "Lansa" or stench or taste of the fish). Put in the pre-heated oven.
- While waiting for the fish to cook, we will make now the sauce. In a sauce pan add the water, vinegar, and the sugar mix it with wire whisk until the sugar dissolve into the mixture, add now the soy sauce, then the ketchup (balance the taste of the sauce by adding Gradually the ketchup) and season with salt and pepper for better taste.
- You can use Cornstarch for thickening for your desired sauce.
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