Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken artichoke pesto pasta (crocpot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Chicken Artichoke Pesto Pasta (crocpot) A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us. I modified it from Add a Pinch, and actually made it twice, because I forgot to take a picture the first time.
Chicken Artichoke Pesto Pasta (crocpot) is only one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Artichoke Pesto Pasta (crocpot) is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken artichoke pesto pasta (crocpot) using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Artichoke Pesto Pasta (crocpot):
- Get 5 lb chicken thighs, I used the frozen pack I had in freezer
- Prepare 1 pack frozen spinach
- Make ready 3 cans condensed cream of mushroom soup
- Get 3 mushroom soup cans of milk
- Take 1 can black olives drained and halved
- Get 1 (4 oz) pack sundries tomatoes cut into quarter size pieces
- Get 1 lg can mushrooms drained
- Take 2 (6.5 oz) jars marinated artichokes drained and halved
- Prepare 1 tbsp pesto
- Take 1 box your favorite pasta like ziti, rigatoni etc
- Prepare 2-4 cups mozzarella or provolone etc (cheesey texture to food)
- Take 1 tbsp crushed red pepper flakes
- Take 1 tbsp black pepper
- Prepare 1 tbsp dried minced onion
- Take 1 tbsp fresh minced garlic
- Prepare 1 tbsp parsley flakes or Italian seasoning
All the flavor is in the artichokes and pesto sauce, no need for garlic, etc. The Best Pesto Chicken Crock Pot Recipes on Yummly The lemon adds plenty of citrus flavor, while the artichokes lend their mild sweetness. A generous amount of parsley brings it all together for a unique pesto that's great with pasta, salad, chicken and more!
Steps to make Chicken Artichoke Pesto Pasta (crocpot):
- In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.)
- Add into crocpot all ingredients EXCEPT PASTA
- Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix.
They never seem to come at the right times. I'm into Michael Jackson right now. And Glee versions of Michael Jackson. So yesterday, I was having a real off day. Anywho, I was an emotional mess.
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