Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cabbage rolls. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I've always enjoyed cabbage rolls but didn't make them since most methods were too complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often.
Cabbage Rolls is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Cabbage Rolls is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cabbage rolls using 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cabbage Rolls:
- Get Preparing the Cabbage
- Get 1 Savoy Cabbage
- Prepare 1/2 cup White Vinegar
- Make ready Preparing the Filling
- Get 2 lb Ground Beef
- Get 1 lb Ground Pork
- Get 4 Eggs
- Make ready 2 1/2 tsp Sea Salt
- Make ready 1 tsp Fresh ground pepper
- Make ready 2 tbsp Paprika
- Take 1 envelope Club House Meat Loaf seasoning
- Make ready 1 tsp Club House Garlic Plus Seaoning
- Take 2 small Pureed Onions
- Make ready 6 clove Pureed Garlic
- Make ready 1 cup Basmati Rice
- Get Sauce
- Get 1 Home Made Tomato Sauce
Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the cold winter months, and are a nice departure from your typical pasta dishes and hearty casseroles. Place them in a large baking dish. Their advice: Use small, new cabbages as they will be more tender, easier to roll & cook better. The magic about cabbage rolls is that the meat and the rice cook in the cabbage itself.
Instructions to make Cabbage Rolls:
- Directions for cooking the cabbage: Use a large pot, large enough to cook the cabbage whole.
- Add enough water to cover the cabbage and the vinegar to the water and bring to boil
- For the cabbage, you will have cut the core out and try not to damage the leaves, we need it to be as whole as possible
- When the water comes to a boil turn it down to medium heat and place cabbage in to simmer about 15-20 minutes. When ready carefully take the cabbage out of the pot and place it in a cold water bath so that it will not continue cooking. When cooled place in a strainer to dry a bit
- First we need to 1/2 cook the basmati rice, if you you don't know how it's simple just do what normally do when cooking rice but with only 1/4 the amount of water you would normally use. When done loosen rice and leave the lid off to cool.
- If you have an automatic mixer use it, if not place all the filling ingredients and mix thoroughly. Place the filling in the fridge if you don't have everything ready yet.
- For the tomato sauce. If you don't have a recipe refer to my tomato sauce recipe.
- Now we are to start putting everything together. First we need a pan and line the pan with a small amount tomato sauce so that the bottom won't burn or dry out. Next grab a cabbage leave and a X amount of filling… X=just enough so can roll it up like a burrito. place the now rolled up cabbage roll neatly onto pan (single layer). After the pan is full add a generous amount of tomato sauce on top off your cabbage rolls and cover with tin foil. Heat oven to 380°F and cook for 45-60 minutes.
- Now you're ready to eat!!!!!
- To everyone I've been in the restaurant biz a long time and when I cook it's usually in large amounts. This recipe is great for families with kids because you can freeze the extras to serve for another day to enjoy
To ensure even cooking, don't use the outermost leaves of the cabbage—they don't have as much moisture. The sauce is a simple mixture of tomato sauce, tomatoes, and seasonings. Place the cabbage rolls side by side in rows, seam-side down, in a casserole pan. Pour the remaining sweet and sour tomato sauce over the cabbage rolls. Then, pull away the leaves from the outside of the cabbage, and cut off the thick center vein on each leaf.
So that is going to wrap this up for this special food cabbage rolls recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
