Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto buttermilk pancakes. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Keto Buttermilk Pancakes is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Keto Buttermilk Pancakes is something that I’ve loved my whole life. They’re nice and they look wonderful.
Try Drive Up, Pick Up, or Same Day Delivery. These keto buttermilk pancakes are fluffy and thick. This recipe for keto pancakes, only has one egg!
To get started with this recipe, we must first prepare a few components. You can cook keto buttermilk pancakes using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Keto Buttermilk Pancakes:
- Prepare 1/3 cup coconut flour
- Make ready 1 tbs Erythritol
- Get 1/2 tsp baking powder
- Prepare 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1/4 tsp xanthan gum
- Prepare 1/2 cup buttermilk
- Take 1 egg
- Get 2 tbs sour cream
- Take 1 tbs melted unsalted butter
Before you scroll , this post contains tips, tricks, and FAQs about the ingredients and recipe. The batter is easy to make and you can make them on the stovetop in the same way as a classic American buttermilk pancake, or pour the batter into a silicone muffin pan, top with raspberries, strawberries, blueberries, or chocolate. You'll also find a delicious recipe for Keto Buttermilk Pancakes later in this article, so keep reading… Is Buttermilk Keto Friendly? Dairy milk, including buttermilk, is not considered keto-friendly because it is too high in carbs.
Steps to make Keto Buttermilk Pancakes:
- Combine dry ingredients together (coconut flour down to the xanthan gum)
- Combine wet ingredients in a separate bowl (buttermilk down to the melted butter).
- Mix dry ingredients with wet ingredients.
- Do not over mix. I repeat, do not over mix. The mixture will be thick, but this makes about 4-5 portion sized pancakes.
- Takes a bit longer to cook, but that's ok.
- Heat a little butter in pan and spoon (I used a tablespoon) into pan. Flip when firm at bottom.
- I topped with a little butter and no syrup. One small pancake was enough for me as these are pretty thick, filling and tasty.
Browned butter adds a nutty aroma to keto-friendly, almond-coconut flour pancakes. Linda Marie says, "While this recipe is slightly more involved, it is full of flavor, keto-friendly and best of all, has a texture a lot like regular pancakes. Top with your choice of keto-approved syrup, keto whipped cream, and/or berries." Pancakes are a staple keto breakfast recipe of American cuisine, but when you're on the keto diet, making fluffy pancakes is not always possible. This is mainly because keto friendly flours are gluten free and quite heavy and do not work in the same way that wheat flour works. Therefore, many keto pancake recipes may actually end up really dry.
So that’s going to wrap it up for this special food keto buttermilk pancakes recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
