Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, fish tacos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Well, these are the end-all be-all. Read on to see what makes these tacos so special. The fish—we use cod, but any flaky variety works—marinates in a mixture of lime juice, chili.
Fish Tacos is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Fish Tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have fish tacos using 20 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish Tacos:
- Make ready Fish Tacos
- Make ready 12 White Corn Tortillas
- Get 8 Tilapia Fillets
- Make ready Red Cabbage
- Prepare 2 Vine Ripe Tomatoes (diced)
- Make ready 1/4 Cup Cilantro
- Prepare 1 Lime (cut into wedges)
- Get 1/4 Cup Red Onion (finely diced)
- Take 1 Tbsp Cumin
- Prepare 1/2 Tbsp Cayenne Pepper
- Take 1 tsp Salt
- Prepare 1 tsp Pepper
- Make ready Feta Cheese crumbles
- Prepare Butter
- Prepare Sauce
- Prepare 1/2 Cup Sour Cream
- Take 1/3 Cup Mayo
- Prepare 2 Tbsp Lime Juice
- Take 1 tsp Garlic Powder
- Take 1 Tbsp Sriracha Sauce
Usually I use talapia but this time I went with cod to switch things up. Easy Fish Tacos are quick & healthy with a homemade spice mix and your favorite toppings! This Baja Fish Taco Recipe is super easy to make, healthy, and full of flavor. Your family will love this Mexican favorite!
Instructions to make Fish Tacos:
- Preheat oven to 375°. Line baking sheet with parchment paper.
- Make fish sauce: mix sour cream, mayonnaise, lime juice and Sriracha sauce and place in fridge.
- Mix Cumin, Cayenne Pepper, Salt & Pepper. Sprinkle on both sides of fish. Spray with oil and place a pat of butter on each fillet. Cook for 20 minutes. Then Broil fish for 3-5 minutes to crisp edges and brown.
- Lightly toast tortilla shells in oil.
- Place pieces of fish on tortilla shell. Top with tomato, onion, cheese, cabbage, cilantro and drizzle with sauce. Squirt with lime wedge.
- Serve and enjoy!
Baja style fish tacos are a regional style of taco found in. You don't need to find a taco truck, when you can make your own taco Find the best fish taco recipes from your favorite chefs, including easy fish tacos and tacos made with. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia. A bad fish taco is worse than a bad chicken taco. And while most people would be turned off after multiple dismal experiences, I persevered, believing there to be better.
So that is going to wrap it up with this special food fish tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
