Spicy chorizo shrimp grits
Spicy chorizo shrimp grits

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy chorizo shrimp grits. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Looking for an easy, one skillet meal for dinner tonight? Crumble chorizo into a large skillet; add tomatillos. Season to taste and set aside.

Spicy chorizo shrimp grits is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Spicy chorizo shrimp grits is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have spicy chorizo shrimp grits using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spicy chorizo shrimp grits:
  1. Make ready 1 package small shrimp
  2. Get 1 roll chorizo
  3. Take 1 package summer sausage
  4. Take 1 stick + 2 tbs butter
  5. Take Quick cooking grits
  6. Get 1 cup cheddar cheese
  7. Make ready 1/2 cup cream cheese
  8. Make ready 2 cups water
  9. Take 1/2 cup milk
  10. Prepare Bacon bits

Spoon off and discard any fat. Wonderfully spicy shrimp and chorizo, served on top of creamy polenta. Remove chorizo from the pan to a plate. If skillet seems dry, add a bit more oil.

Steps to make Spicy chorizo shrimp grits:
  1. In a pan combine water milk salt pepper stick of butter 1 package bacon bits. Bring it to a boil
  2. Once boiling mix in your grits 2 cups stir till thickened then add cheese and cream cheese and mix till combined well. And set to the side
  3. In a skillet add 2tbs butter. Shrimp chorizo and summer sausage cook till done
  4. Put grits down first then add the meat mix on top. Waring this will be spicy

Shrimp: Toss shrimp in Cajun seasoning and set aside. Add salt and pepper, to taste. Plate grits in a shallow bowls with shrimp mixture over the top. Which grits to use for a shrimp and grits casserole: For this recipe, use the type of grits you're most comfortable with. If using stone-ground I had Shrimp and Grits for the first time a couple of months ago and it instantly become my favorite dish.

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