PMS Pickles
PMS Pickles

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pms pickles. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

PMS Pickles is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. PMS Pickles is something that I’ve loved my entire life. They are nice and they look fantastic.

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To get started with this recipe, we have to prepare a few ingredients. You can cook pms pickles using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make PMS Pickles:
  1. Make ready 1 cucumber, sliced
  2. Take 3 fresh or fresh dried motherwort leaves
  3. Get 1 fresh hot pepper or garlic clove, chopped
  4. Make ready 1/3 cup water
  5. Get 2/3 cup white vinegar (any vinegar will do)
  6. Prepare 1/2 tsp sea salt or pickling salt
  7. Make ready 1/4 cup brown sugar

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Steps to make PMS Pickles:
  1. Combine sliced cucumber and chopped pepper or garlic in a small bowl.
  2. Chop or crumble the motherwort leaves and add them to the bowl. Mix well.
  3. Pack the cucumber mixture into 1 clean pint jar or two 1/2 pint jars.
  4. Combine the water, vinegar, salt and brown sugar in a small saucepan. Heat on low until the salt and sugar dissolve.
  5. Remove the brine from the heat. Taste and adjust the salt and sugar if necessary.
  6. Pour the warm brine over the cucumber mixture and cover the jars with 2-part lids.
  7. Allow the pickles to sit at room temperature for a few hours or overnight, then move to the refrigerator.
  8. These pickles will keep in the refrigerator for months, but will lose their crispness after a month or two.
  9. When the pickles are gone, add more veggie to the brine, or mix it with olive oil for a mood-boosting salad dressing.

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So that’s going to wrap this up with this special food pms pickles recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!