Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, bread upma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Bread upma is a South Indian style breakfast or snack made with bread & spices. Upma is a Indian breakfast made with semolina. Bread upma is a variation to the basic dish and is most commonly served in South Indian Tiffin centers.
Bread Upma is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Bread Upma is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have bread upma using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread Upma:
- Make ready 3 slices brown bread
- Take 1/2 cup onion finely chopped
- Make ready 1/2 tomato finely chopped
- Make ready 1 tsp mustard seeds
- Take 1 tsp cumin seeds
- Make ready 2 dry red chilly
- Take 1/4 tsp hing
- Make ready 1/2 tsp turmeric powder
- Get Salt as per taste
- Make ready 1 tbsp oil
- Take 2 tbsp finely chopped coriander leaves
- Make ready 1 finely chopped green chilly
This is a very tasty and delicious breakfast that can be make in a few minutes time. This bread upma recipe is vegan but if you like, please feel free to use butter/ghee in place of oil. If you are gluten intolerant simply use your favorite gluten-free bread here. Hope you guys have a wonderful weekend.
Steps to make Bread Upma:
- Trim the edges of the bread then slices the bread into small square pieces once done keep it aside then
- Heat a Kadhai add oil then add mustard seeds, cumin seeds, dry red chilly then add finely chopped onions and chopped green chillies saute for few minutes then add turmeric powder saute it then add chopped tomatoes and salt cook it until tomatoes slightly soft
- Then add the bread pieces cook it gently as bread are soft, now drizzle it with dome water then again mix it for few minutes then turn off the heat add chopped coriander leaves and is ready to serve..
Heat oil in a pan on medium heat. Once oil is hot add mustard seeds and let them pop. Both are quite easy to make. We often have leftover bread slices which can be used to make the bread Upma. And vermicelli we mostly use for kheer; so if you have these available at home, do try this different Upma.
So that’s going to wrap it up with this special food bread upma recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
