My Peppered Beef & Veg in Gravy with Mashed Potato. šŸ˜€
My Peppered Beef & Veg in Gravy with Mashed Potato. šŸ˜€

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, my peppered beef & veg in gravy with mashed potato. šŸ˜€. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Peppered Beef & Veg in Gravy with Mashed Potato. šŸ˜€ is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. My Peppered Beef & Veg in Gravy with Mashed Potato. šŸ˜€ is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook my peppered beef & veg in gravy with mashed potato. šŸ˜€ using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make My Peppered Beef & Veg in Gravy with Mashed Potato. šŸ˜€:
  1. Get 100 g Beef sliced
  2. Make ready 1/2 medium Onion diced
  3. Get 2 tbls Frozen peas
  4. Make ready 1/2 pint Water
  5. Prepare 1 dried Beef stock
  6. Make ready 1 l2 tsp Black pepper
  7. Take 1 l4 tsp Mixed pepper flakes
  8. Take 2 florets Broccoli
  9. Prepare Mashed Potato…….
  10. Prepare 2 medium potatoes
  11. Get 1 tsp Butter
  12. Prepare Pinch Salt
Steps to make My Peppered Beef & Veg in Gravy with Mashed Potato. šŸ˜€:
  1. Slowcook the Beef, broccoli,peas water all the pepper also mix the beef stock in with the water stir and turn on the slowcooker for 8 hrs
  2. Add the cornflour to the slow cooker to thicken and leave the lid off for 20 minutes. Have with veg, mash or both.

So that is going to wrap it up with this special food my peppered beef & veg in gravy with mashed potato. šŸ˜€ recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!