Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spaghetti squash lasagna. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Spaghetti Squash Lasagna is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Spaghetti Squash Lasagna is something that I have loved my whole life.
This Spaghetti Squash Lasagna is everything: Freezer-friendly, can be made ahead, perfectly portable, ideal for a potluck or a crowd, and makes enough for leftovers. It's called spaghetti squash for a reason, after all, and these tender strands of squash make a Today, this mild-tasting squash is getting a lasagna makeover. Spaghetti Squash Lasagna Boats - creamy ricotta, spaghetti squash, garlic kale, Parmesan and mozzarella cheese, and a quick simmer tomato sauce.
To get started with this particular recipe, we must first prepare a few components. You can have spaghetti squash lasagna using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash Lasagna:
- Make ready 1 large spaghetti squash, roasted
- Get 1 tbsp. olive oil
- Prepare 1/2 onion, diced
- Take 2 cloves garlic, minced
- Get 1/2 lb. ground sausage (could also use ground beef or ground turkey)
- Prepare 2 cups marinara sauce (jarred or homemade)
- Prepare to taste salt and pepper
- Prepare to taste dried basil
- Prepare to taste Italian seasoning and oregano
- Get 1 cup mozzarella cheese, shredded
- Make ready 1/2 cup parmesan cheese, shredded
- Take 1 1/2 cup ricotta cheese
- Prepare chopped parsley, for garnish
In this low-carb spaghetti squash lasagna recipe, garlicky broccolini, spaghetti squash and cheese are combined for a healthy take on a favorite casserole. This bakes right in the squash shells for a. Easy Spaghetti squash lasagna: The perfect grain-free and primal main dish recipe for fall - cheesy, saucy, delicious. Get your spaghetti squash in season.
Instructions to make Spaghetti Squash Lasagna:
- You should already have your squash roasted when starting this recipe. Use a fork to remove the strands of squash from the shells and into a large bowl, if you haven't already done so, then set aside.
- Preheat the oven to 350°F. Grease an 8x8" baking dish and set aside.
- In a large skillet, heat the oil over medium heat. Once hot, add the onions and cook until they are translucent, about 3-5 minutes. Add the garlic and cook just a minute or so more, until fragrant.
- Add the ground sausage and cook until browned, breaking it apart as you cook. Drain any grease, if necessary.
- Add the seasonings and the marinara sauce to the skillet. Allow to come to a simmer and let simmer for 5 or so minutes, then remove from heat.
- Pour half of the sauce and meat mixture onto the bottom of the prepared baking dish and spread it evenly across the bottom. Then spread half of the spaghetti squash over the top of the sauce.
- Spread 3/4 cup of the ricotta cheese over the squash, then sprinkle 1/2 cup of the mozzarella and 1/4 cup of the parmesan cheese over the ricotta.
- Spread the remaining sauce and meat mixture over the cheeses and then top with the remaining squash. Repeat the layering of the remaining cheeses.
- Cover loosely with foil and bake for 20 minutes. Then, uncover and bake an additional 10 minutes. To brown the cheese more, switch the oven to broil after the 10 minutes are up and broil until the cheese is golden, about 2-3 minutes. Once done, sprinkle with the chopped parsley and serve immediately. Refrigerate any leftovers.
Bake the squash in advance to shorten prep time; squeeze the noodles dry, and store in a ziplock plastic bag in the refrigerator until ready to use. Spaghetti Squash Lasagna With BroccoliniEating Well. Spaghetti Squash Lasagna With Turkey Meat SauceSmile Sandwich. Once the spaghetti squash is prepped, the meat and veggie mixture is browned and the cheeses are measured out, you are ready to layer your Spaghetti Squash Lasagna Bake!. Vegetarian Spaghetti Squash Lasagna is a tasty low-carb and gluten-free alternative to traditional lasagna If you get a chance to try this Cheesy Vegetarian Spaghetti Squash Lasagna, let me know!
So that is going to wrap this up with this special food spaghetti squash lasagna recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
