Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, watermelon mojito. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Place cubed watermelon in a blender and blend until smooth. Pour into a bowl through a mesh strainer to remove pulp. In a blender, in batches, puree watermelon.
Watermelon mojito is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Watermelon mojito is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have watermelon mojito using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Watermelon mojito:
- Take 8 cups seedless watermelon cubes
- Take 6 Tbsp raw honey
- Make ready 1/3 cup fresh lime juice
- Prepare 1 1/2 cups water
- Take as required Few sprigs of mint
Garnish with sprigs of fresh mint and spears of watermelon. These Watermelon Mojitos are a fabulous summer cocktail. The combination of fresh watermelon puree, mint simple syrup, lime juice, and rum just screams "summer." They are light and refreshing, and they go down sooooo easily. The watermelon has spoken; it has told you its limits.
Steps to make Watermelon mojito:
- In a blender, puree watermelon cubes and strain into a large bowl through a mash sieve. Stir in honey and lime juice and transfer to a pitcher.
- Stir in water, add ice, mint and chill. Enjoy!
But I don't want to be reasonable nor rational, and I've been pining for a frozen watermelon mojito for a couple summers now and been stuck at the impasse of knowing once I added the requisite ice, simple syrup, or club soda, the watermelon-y impact would be all but diminished. This helps to release the mint flavor from the leaves, resulting in a fresher tasting watermelon mojito! Add in the remaining watermelon juice, simple syrup, lime juice, and rum. Fill the pitcher with ice, and then top it with soda. I like my mojitos on the dryer side, so I add a little less simple syrup.
So that’s going to wrap it up with this special food watermelon mojito recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
