Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, dairy free fried chicken. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
I made gluten free dairy free fried chicken. I am pretty sure my husband will stay with me forever now. Yes, I know Southern fried chicken is not the healthiest thing in the world for you, but it has been a year since my husband was diagnosed with Celiac disease, and consequently since he has eaten.
Dairy free fried chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Dairy free fried chicken is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook dairy free fried chicken using 22 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy free fried chicken:
- Get Chicken brine (optional)
- Prepare 1 gallon water
- Prepare 10 bay leaves
- Make ready 4 lemons halved
- Prepare 1 head garlic split
- Get 1 bunch fresh thyme
- Make ready 1/4 cup whole black peppercorns
- Make ready 2 cup kosher or table salt
- Make ready 1/2 cup honey
- Get 8 piece chicken (2 legs, breast, thighs,wings) or whatever you prefer
- Get Seasoned flour
- Take 8 cup all purpose flour
- Get 3 tbsp garlic powder (or granulated)
- Make ready 2 tbsp paprika
- Make ready 2 tbsp Onion powder (or granulated)
- Prepare 1 tbsp cayenne pepper
- Take 2 tbsp salt and pepper
- Take Slurry
- Prepare 4 cup water
- Make ready 1 cup all-purpose flour
- Take Oil for frying
- Make ready 2 quart Canola, vegetable or peanut oil…your preference
If you can't have traditional fried chicken, this is next best thing! While fried chicken is delicious, it can also be time consuming and messy. This meal is perfect for week nights and can even be prepared ahead of Dairy-Free Ranch Dressing is a winner too, for both the kids and those who are young at heart. Serving Suggestions: This baked chicken nugget recipe.
Steps to make Dairy free fried chicken:
- Combine all brine ingredients and bring to a boil. Then cool down and put chicken pieces in covered for up to 12 hours (minimal of 1 hour). Brine can be made 3 days ahead of time
- For slurry mix flour and water together in mixing dish. Should be a heavy cream consistency.
- After you pull your chicken out of the brine, put into the flour water mixture and then each piece into the seasoned flour and put on a flour dusted dish or directly into the frying oil. Oil should be at 275 for about 15 minutes for thighs and breasts and about 10 minutes for legs and thighs.
Finally a gluten-free AND egg-free fried chicken that is crisp and flavorful. I am American, and therefore love me some fried chicken. Unfortunately, regular fried chicken is usually put in buttermilk (dairy) and then dipped in egg, and then dredged in flour. Because we believe awesome fried chicken is a birthright for all, we bring you this recipe for the crispest, juiciest, best-est ever gluten-free fried chicken. (Oh, and it happens to also be dairy-free.) The chicken takes a bath in coconut milk rather than buttermilk, which renders it juicy and tender. My mum makes the best southern fried chicken with buttermilk gravy I've ever tasted.
So that is going to wrap this up for this exceptional food dairy free fried chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
