Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, swedish meatballs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Swedish Meatballs is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Swedish Meatballs is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook swedish meatballs using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Swedish Meatballs:
- Make ready Meatballs
- Get 1 lb ground beef
- Make ready 1/2 lb ground pork
- Prepare 3/4 cup onion, minced
- Make ready 1 1/2 tsp parsley, minced
- Prepare 1 can evaporated milk, 5 ounces
- Make ready 1/4 tsp pepper
- Prepare 2 1/4 tsp salt
- Make ready 1 1/2 tbsp Worcestershire sauce
- Make ready 1 egg
- Prepare 1 cup bread crumbs
- Prepare Sauce
- Prepare 1 cup water
- Prepare 1 can mushroom soup
- Make ready 1/4 tsp pepper
- Make ready 1/4 tsp nutmeg
- Make ready 3/4 tsp salt
- Make ready 1 cup sour cream
- Make ready 1 1/2 tsp smoked paprika
Instructions to make Swedish Meatballs:
- FOR THE MEATBALLS
- Mix all ingredients together in large bowl
- Form mixture into balls about 1 inch in diameter
- Brown in frying pan and place on paper towels to drain
- FOR THE SAUCE
- Boil water, remove from heat then mix in all other ingredients starting with the soup
- Place meatballs in skillet and pour sauce over them, cover and simmer for 20 minutes
- Serve over cooked egg noodles
So that is going to wrap it up for this special food swedish meatballs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!