Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu Soup is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Chicken Cordon Bleu Soup is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken cordon bleu soup using 7 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cordon Bleu Soup:
- Take 4 cup Whole Milk
- Make ready 1 lb Skinless boneless chicken cutlets
- Get 3/4 cup Panko breadcrumbs
- Get 1 1/4 cup Olive oil
- Prepare 1/3 cup Flour
- Make ready 1 Ham steak
- Get 1 Chive and onion cream cheese softened
Instructions to make Chicken Cordon Bleu Soup:
- Place 1 tablespoon of the milk and 1/4 teaspoon salt in a large bowl.
- Add chicken pieces toss to coat
- Add breadcrumbs press to coat set aside
- In a 4 quart sauce pan heat 1/4 cup olive oil over medium heat
- Add flour and 1/2 teaspoon salt and cook stirring 2 to 3 minutes until thick n golden brown
- Slowly stream in remaining milk beating constantly with whisk
- Stir in diced ham steak
- Heat just to simmering then reduce to low and simmer 5 more minutes
- Remove from heat add cream cheese and stir until melted
- In a 10 inch skillet heat olive oil add breadcrumb crusted chicken
- Cook until no longer pink
- Add chicken to soup mix together
- Spoon into bowl server and Enjoy!
So that’s going to wrap it up for this exceptional food chicken cordon bleu soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!