Chicken Fajita Stuffed Peppers
Chicken Fajita Stuffed Peppers

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken fajita stuffed peppers. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chicken Fajita Stuffed Peppers is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Fajita Stuffed Peppers is something that I’ve loved my whole life. They’re fine and they look fantastic.

These Chicken Stuffed Peppers are filled with black beans, corn, onion, and brown rice — you pretty much have all the food groups in one bite! Here is a healthy entree that takes a little bit of extra time, but it's is well worth it in the end. Chicken Stuffed Peppers are made with a fajita style mixture that combines onions, garlic, tex mex spices and chicken, then oven-baked until soft and cheesy.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken fajita stuffed peppers using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken Fajita Stuffed Peppers:
  1. Prepare 4 large green bell peppers
  2. Get 2-1/2 c riced cauliflower
  3. Make ready 8 oz boneless chicken breast, pounded to 1/2" thickness
  4. Prepare 1/4 tsp ground cumin
  5. Make ready 1/4 tsp chili powder
  6. Prepare 1/4 tsp garlic powder
  7. Take 1/4 tsp salt
  8. Get 1/2 c chopped onion
  9. Take 1/2 c shredded reduced-fat Mexican-blend cheese
  10. Prepare 1/4 c fat-free plain Greek-style yogurt
  11. Take 1/4 c salsa

Try out these Chicken Fajita Stuffed Peppers! Find this recipe and MORE at. So easy to make, and so quick. The method involves quickly searing the meat on a griddle or grill, and then slicing and serving with quickly seared peppers and onions.

Steps to make Chicken Fajita Stuffed Peppers:
  1. Preheat oven to 350°F.
  2. Slice stem top of peppers and remove seeds. Place cut side up in deep baking dish, leaning against sides if needed. Bake until tender, 20-30 min.
  3. Combine cumin, chili powder, garlic powder and salt. Set aside.
  4. Spray large skillet with cooking spray and heat on med. Season chicken using half of the seasonings. Cook in skillet until cooked through, about 4 min. on each side. Transfer to cutting board and chop into small pieces.
  5. Remove skillet from heat and wipe clean. Re-spray and bring to med. heat. Add cauliflower, onion and remaining seasoning. Cook and stir until almost tender. Add in chicken and finish cooking veggies.
  6. Blot away excess moisture from peppers. Fill with chicken mixture. Sprinkle on cheese. Top with salsa and yogurt.

While you're standing by the oven, you'll want to begin boiling a pot of water as well. Cut each pepper in half lengthwise (through the stem). Seed and de-vein the peppers then boil them for four to five minutes. Two great meals combined in one; chicken fajitas and stuffed peppers. Fajita Stuffed Chicken is a great family meal.

So that is going to wrap this up for this special food chicken fajita stuffed peppers recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!