Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, crispy fried tilapia. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large bowl, whisk together flour, garlic powder, onion powder, chili powder, and cumin. Season tilapia filets generously with salt and pepper, then dip each in flour mixture. You can cut into small pieces before breading so the kids can eat like nuggets.
Crispy Fried Tilapia is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Crispy Fried Tilapia is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have crispy fried tilapia using 10 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Crispy Fried Tilapia:
- Get Tilapia fish
- Get Lime or lemon juice
- Get Corn starch
- Take Grind the spices below into paste :
- Prepare Shallots
- Make ready Garlic
- Take Coriander seed or ground coriander
- Take Fresh turmeric or ground turmeric
- Make ready Salt
- Get Ground white pepper
Crispy Parmesan Tilapia - quick and easy tilapia fillets breaded with Parmesan and pan-fried until golden and crispy. Flaky on the inside and crispy on the outside, this tilapia will be your favorite fish dinner! You can easily make a flavorful seafood dinner, like my Garlic Parmesan Crusted Salmon or Garlic Mushroom Shrimp Pasta. Enjoy the crispiness of fried fish with a simpler and healthier recipe.
Steps to make Crispy Fried Tilapia:
- Coat the fish with lime juice. Put it in the fridge for 10-15 min.
- Rinse the fish clean. Pat dry thoroughly with paper towel.
- With a sharp knife, make slashes crosswise on a diagonal along the body of the fish every 2" on both sides, cutting all the way down to the bone.
- Coat the spice paste on all over the fish inside and out.
- Put it back in the fridge for 1 hour.
- Heat the frying oil over medium high heat.
- Take the fish out of the fridge then sprinkle lightly with corn starch on both side of the fish.
- Put the fish gently into the hot oil. Fry it until the skin on the bottom side looks crisp then turn it over carefully. Fry until the skin on the other side deeply browned and crisp.
- Transfer the cooked fish on wire rack.
Toasted panko bread crumbs (crunchier than traditional bread crumbs) create a flavorful coating for tilapia fillets, but the mixture could also be used with other fish, like salmon. Adjust the cooking time based on thickness of fillets. Tender tilapia fillets are dipped in an egg mixture, coated with parmesan seasoned panko crumbs and pan-fried till golden brown. This Parmesan Crusted Tilapia recipe will conquer the "same old thing for dinner" blues! While I've used tilapia in this recipe, the simple and crispy crust is a delicious way to serve any type of white fish!
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