Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vickys british 'pub grub' hunters chicken gf df ef sf nf. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Great recipe for Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF. A British Pub classic, just like Steak Pie & Peas, Bangers & Mash or Fish & Chips! Feel free to use your own favourite BBQ sauce and as much cheese as you want!
Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys british 'pub grub' hunters chicken gf df ef sf nf using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
- Make ready Quick BBQ Sauce
- Get 240 ml tomato ketchup
- Get 4 1/2 tbsp dark brown sugar
- Prepare 4 tbsp Vickys Gluten-Free Worcestershire Sauce, recipe in my profile
- Make ready 2 tbsp red wine vinegar
- Take 2 tsp garlic puree
- Make ready 1/2 tsp mustard powder
- Take 1/2 tsp liquid smoke
- Make ready 1/2 tsp salt
- Prepare 1 dash tabasco sauce to taste
- Get Chicken
- Make ready 4 boneless, skinless chicken breasts
- Prepare 1 salt & pepper
- Take 8 slice streaky bacon
- Get 100 grams shredded cheese, I use a mixture of cheddar and mozzerella*
It's located in the down town Fayetteville area, but sort of on the outskirts. I haven't dined-in, only… Hunter's Chicken is a classic pub dish. It's on menus in pubs up and down the country, and when you combine chicken, melted cheese and BBQ sauce you can't go too far wrong. It's not the prettiest of dishes, but it is super simple and delicious.
Steps to make Vickys British 'Pub Grub' Hunters Chicken GF DF EF SF NF:
- To make the BBQ sauce, mix all the ingredients in a pan and simmer on a low heat for 30 minutes then let cool
- You can use it straight after simmering for only 3 minutes but if you cook it for the 30 and let it cool, you can keep any extra in the fridge for a good 2 weeks in a glass jar
- Preheat the oven to gas 6 / 200C / 400°F
- Season the chicken lightly with some salt & pepper
- Wrap 2 slices of bacon around each chicken breast making sure the bacon 'seam' is on the bottom
- Set the wrapped chicken in an oven dish or tray and bake for 15 minutes
- Sprinkle the mixed cheese over the top of the chicken and bake a further 5 minutes
- Spoon the BBQ sauce over the whole thing and bake for a final 10 minutes
- Serve with fries/chips and baked beans!
- I use Veganic Pizza Style or Redwood Cheezly Cheddar-Style and MozzaRisella brand Mozzarella Style gluten/dairy/soy free cheeses. You can also use Violife Creamy as it's a fantastic melter!
We take chicken breasts then wrap it in bacon and cook that in the pan, and then cover it in. Succulent chicken breast topped with smoked bacon , Cheese & BBQ Sauce. This chicken is delicious but you can make it extra suculent by steaming it in your own oven. See the video below on how to. View the menu for Vickys Famous Biscuit & Chicken and restaurants in Fayetteville, NC.
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