Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stuffed pepper casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Get the taste of stuffed peppers without the fuss by making this easy casserole. MORE+ LESS How to Make Stuffed Pepper Casserole. In a large skillet, brown the ground beef.
Stuffed Pepper Casserole is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Stuffed Pepper Casserole is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook stuffed pepper casserole using 22 ingredients and 16 steps. Here is how you cook it.
The ingredients needed to make Stuffed Pepper Casserole:
- Take -stuffed peppers——
- Make ready 4 large green bell peppers
- Get 2 pounds ground meat, I used beef
- Make ready 1 small onion finely chopped
- Get 1 tablespoon granulated garlic powder
- Take 1-1/2 teaspoons smoked paprika
- Make ready 1 teaspoon seasoned salt
- Prepare 1/2 teaspoon seasoned salt
- Prepare 1-1/2 teaspoon ground cumin
- Make ready 1/2 cup crumbled cheddar cheese, I used colby
- Take –Sauce——
- Get 1/3 cup raisins
- Take 29 ounces crushed tomatoes
- Take 1 teaspoon salt
- Take 1/3 cup maple syrup
- Get 1-1/2 cups crumbled cheddar cheese I used colby
- Make ready 1/2 teaspoon basil chopped
- Take 1 teaspoon oregano
- Prepare 1/2 teaspoon ground turmeric
- Make ready 1 teaspoon minced garlic
- Prepare —–Optional——
- Take to taste sour cream
As an Amazon Associate I earn from qualifying purchases. As many of you know, I'm big on casseroles because they can be such big time savers. And they are dishes that can be prepared ahead and frozen for easy meals later. This cheesy stuffed pepper casserole is a family favorite for sure!
Instructions to make Stuffed Pepper Casserole:
- Preheat oven 350 degrees Fahrenheit
- Cut the tops off the peppers, remove the steams and seeds
- Mix the meat and spices together
- Pack the meat into each pepper
- Place the top of peppers back on
- The leftover meat brown in a pan.
- Add spices of the sauce.
- Add tomatoes and raisins simmer 10 minutes add maple syrup and stir in
- Add the peppers in the sauce and bake in oven for 1 hour
- Add cheese to tops of peppers where the steam was.
- Take out of oven
- Cut the peppers down the middle and place in a pan
- Pour sauce over the top
- Add the rest of the cheese
- Put into oven for 30 minutes
- Serve add sour cream if you like. I hope you enjoy!
Like unstuffed bell peppers it's an easy casserole topped with lots of cheese you can throw together and even my kids love it! This Stuffed Pepper Casserole has all the delicious flavors of regular stuffed peppers but turned inside out and made in one pan, keeping the mess to a minimum! Stuffed Pepper Casserole has all the familiar flavors of stuffed peppers, but with more filling and a lot less work. This entire meal, with the exception of cooking the rice, can be made in one skillet or two if. Try this ground beef and bell pepper casserole.
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