Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, ultimate stuffed peppers. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Ultimate stuffed peppers is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ultimate stuffed peppers is something which I’ve loved my whole life.
Dive Into A Slow Cooked Stuffed Peppers Recipe W/ Velveeta Fresh Packs! Stuffed peppers can be prepared in several manners - slow-cooked, simmered on the stove top, or even grilled, but the best method by far is baking. Best stuffed peppers I've ever had.
To begin with this recipe, we have to prepare a few ingredients. You can have ultimate stuffed peppers using 34 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Ultimate stuffed peppers:
- Make ready 200 gm meat
- Make ready 4 colour bell pepper
- Prepare As needed brown or white rice
- Prepare Handful raisin
- Take 1 green cold pepper
- Make ready Onion
- Take 1 tomato
- Make ready As needed garlic fresh or powder
- Make ready 1 green cold pepper
- Prepare Meat spice :
- Get Pinch mix spice
- Prepare Dried cumin
- Get Black cumin
- Prepare Pinch turmeric
- Get 1 cinnamon stick
- Take 1 tsb pomegarante molasses
- Take 1/2 meat cube stock
- Get Pinch perpekia
- Prepare Pinch white or black pepper
- Take Rice spice :
- Prepare Pinch mix spice
- Make ready Dried coriander
- Get Pinch white pepper powder
- Take 1 spoon mint
- Prepare 1 tsb Pomegarante molasses
- Prepare Pinch tsb perpekia
- Get Pinch pepper
- Make ready Sauce mix :
- Prepare 1 tsb flour
- Get 1 tsb dried mint
- Prepare 1 tsb perpekia
- Prepare Water
- Make ready 1/2 tsb tomato paste
- Take Vegetables oil
In a large skillet over medium heat, heat oil. Add the garlic and zucchini and cook for another minute. Add the tomatoes and season with salt and a pinch or. I started preparing stuffed peppers only because my husband loves them so much.
Steps to make Ultimate stuffed peppers:
- Cut the onion and garlic.
- Cut cold red pepper to small pieces.
- Make half of tomato juice.
- Add oil to the pan add garlic & onion.
- Until soften then the pepper.
- Add the meat with all spice, pinch of perpekia & meat 1/2 of meat stock except coriander.
- Wait until meat is done then add half pomegranate molasses and resin.
- Add the rice onion, tomato, garlic, green pepper, dried mint and 1/2 of meat cube.
- Add pomegarant, dried coriander and cumin.
- Prepare the pepper full with meat and one with the rice.
- Prepare the sauce of perpekia, flour and water until boil.
- Mix with tomato paste add to the stuffed peppers dish with some oil.
- Cut the other half of tomato into big pieces, add the rest of mint and garlic.
- Cook in oven for cover with foil for 1:20 the with out foil for 20 minutes.
I was surprised to discover how much I enjoyed them, too. I prefer yellow or red bell peppers for mine, since they have a sweeter, milder flavor than green. —Tami Kuehl, Loup City, Nebraska Place the rice and water in a saucepan, and bring to a boil. In a skillet over medium heat, cook the beef until evenly browned. Next, fill the peppers with the filling to the brim. In a bowl, mix together the remaining tomato sauce and Italian seasoning.
So that is going to wrap this up with this exceptional food ultimate stuffed peppers recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
