Jerk chicken soup
Jerk chicken soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, jerk chicken soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

That's usually the question I get when I talk about this recipe. I first learned about Jerk Chicken Soup from my cousin in Jamaica who owned a restuarant on the island. I do suggest using MILD jerk seasoning.

Jerk chicken soup is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Jerk chicken soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jerk chicken soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jerk chicken soup:
  1. Prepare 5 small boneless, skinless chicken thighs
  2. Take 1 small sweet potato
  3. Take 3/4 a yellow onion
  4. Take Drizzle of olive oil
  5. Take 1/4 a green pepper
  6. Get Spoonful minced garlic
  7. Make ready Jamacian jerk seasoning
  8. Make ready Garlic salt
  9. Prepare 6 cups chicken broth
  10. Get 8 cups water
  11. Prepare 1/2 cup coconut milk (unsweetened)
  12. Take Can red kidney beans, drained
  13. Prepare 8.5 oz can whole kernel corn, drained
  14. Prepare 1/2 tsp Black pepper
  15. Take 1 bullion cube

Try Levi Roots' sticky jerk chicken wings as a party nibble, or make more substantial jerk chicken thighs to fit in a flatbread or alongside. This Jerk Chicken Soup is a delicious spin on traditional chicken soup. Made with an authentic jerk seasoning, sweet potato, beans, and corn. Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice.

Steps to make Jerk chicken soup:
  1. Put 6 cups of chicken broth, 8 cups of water, 1/2 cup of coconut milk, bullion cube, 1/2 tsp black pepper & 3-5 shakes of jerk seasoning into pot, let boil.
  2. While your waiting for broth to boil, rinse off chicken & pat dry. Sprinkle garlic salt & a generous amount of jerk seasoning onto chicken. Flip over & repeat.
  3. Once mixture is boiling (med high ish) add chicken, beans & corn. Partially cover & let cook 20 minutes.
  4. While chicken is cooking, drizzle olive oil onto pan & put on medium heat. Dice onion & green pepper add to pan. Spoon garlic into mixture. Peel & dice sweet potato, add to pan stirring occasionally.
  5. Once 20 minutes is up, add vegetable mixture and remove chicken onto cutting board.
  6. Shred chicken & add back to pot. Add a few more shakes of jerk seasoning to pot. Let cook on medium heat for about 20 minutes, partially covered.

Make jerk chicken in oven or grill. Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet marinated with a hot spice mixture called Jamaican jerk spice. Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu. It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. I remember the first time I had jerk chicken.

So that’s going to wrap it up with this special food jerk chicken soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!