Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, savory seafood stuffed peppers. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The filling for these stuffed peppers is loaded with meat, mushrooms and herbs. I like to serve them with cooked pasta or rice.—Catherine Faubert, Embrun, Ontario. Sauteed ground turkey combines with white rice, diced tomatoes and a tasty chicken oven sauce to make a savory filling for red bell peppers.
Savory Seafood Stuffed Peppers is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Savory Seafood Stuffed Peppers is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Savory Seafood Stuffed Peppers:
- Make ready 8 large bell peppers
- Get 2 pounds jumbo raw shrimp (peeled & deveined)
- Take 2 cups cooked rice
- Make ready 1 bag cooked frozen chopped spinach
- Get 2 chopped and sauted onions
- Make ready 3 jars roasted garlic alfredo sauce
- Take 2 cloves garlic
- Take 2 jars cooked crab meat
Italian-seasoned ground beef and brown rice stuffed into colorful bell peppers, topped with fresh mozzarella cheese and baked in tomato sauce for a wonderful one-dish recipe. Best Stuffed Bell Peppers Recipe Ever Stuffing the peppers: In a large bowl, combine and mix sausage, garlic, salt, pepper, and cayenne. Stir in reserved onions and cooked rice.
Instructions to make Savory Seafood Stuffed Peppers:
- Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
- Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
- Stuff the rice mixture in each pepper.
- Put 6 raw shrimp on top of each pepper.
- Pour half of sauce over all peppers.
- Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
- Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!
ABOUT THE AUTHOR Julia is a recipe developer and founder of Savory Tooth. She shares simple recipes and guides for keto/low carb diets. These savory stuffed peppers make a hearty, company-worthy side. Stuffed peppers make a colorful appetizer for your next dinner party. Instant Pot Stuffed Peppers are one of my favorite dishes to make in my multi-cooker.
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