Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sake glazed fish with enoki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Japanese enoki and shiitake mushroom soup is a beautiful and heart-warming dish that can be easily and Staple Japanese ingredients such as soy sauce and sake primarily season this soup Either chicken broth, vegetable broth, or even a Japanese dashi broth of konbu (kelp) or katsuo (bonito fish). Sakamushi (steamed in sake) Fish is a very authentic Japanese dish and sometimes served in kaiseki-ryori (multi-course haute cuisine) but it's easy to make. You are all set to make this dish!
Sake Glazed Fish with Enoki is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Sake Glazed Fish with Enoki is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sake glazed fish with enoki using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sake Glazed Fish with Enoki:
- Get 2 x0.25 lbs Tilapia/Fish Fillets
- Make ready to taste Salt
- Make ready to taste Black Pepper
- Make ready 2 tbs Unsalted Butter (divided)
- Get 2 cloves Garlic (minced)
- Take 1 tbs Ginger (minced or grated)
- Prepare 0.3 cup Sake/Mirin (or Cooking Wine)
- Prepare 1 tbs Rice Vinegar
- Prepare 0.5 tbs Salt
- Make ready 0.5 lbs Enoki Mushrooms
- Get 3 tbs Sliced Green Onions
Pat the fish fillets dry and brush or rub on both sides with the marinade, then place them in the baking dish and turn them over a few times in the marinade. To make the glaze, combine the soy sauce, sake, honey, ginger, garlic, mustard, and sesame oil in a small saucepan. Bring to a boil, reduce the heat The coals should be medium hot. Baste the inside of the fish with some of the soy glaze; reserve the extra glaze.
Instructions to make Sake Glazed Fish with Enoki:
- Rinse and pat dry the tilapia fillets. Season with salt and pepper.
- Heat a large skillet over medium-high heat. Melt 1 tablespoon of butter and then add the tilapia fillets. Cook 1-2 minutes on each side or until golden and cooked through. Remove the fillets from the pan and set aside.
- In the same pan over medium heat, add the remaining tablespoon of butter and then stir in the garlic and ginger. Cook for 1 minute or until soft.
- Add the sake, rice vinegar, salt, and mushrooms to the pan, and increase the heat to high. Cook for 30 seconds to 1 minute, or until the mushrooms are tender. Season with additional salt and pepper, if desired.
- Serve the tilapia garnished with green onions.
Layer the cilantro, garlic, and ginger in. Fishing Rod and Fish Tattoo By Enoki Soju. Savory pan-seared teriyaki steak rolls with veggies and glazed with homemade teriyaki sauce. This Japanese home cooked dish is great for dinner and bento! Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes.
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