Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy butternut squash pasta sauce. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Find Deals on Butternut Squash Pasta Sauce in Groceries on Amazon. Home » Recipes » Italian » Creamy Butternut Squash Pasta Sauce. Creamy butternut squash pasta made with roasted butternut squash, garlic and parmesan.
Creamy Butternut Squash Pasta Sauce is only one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Creamy Butternut Squash Pasta Sauce is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy Butternut Squash Pasta Sauce:
- Get 2 Butternut Squash
- Get Olive oil
- Take Water
- Prepare 12 oz box Gluten Free Penne pasta
- Get Butter
- Get Chicken broth
- Make ready Half and half
- Prepare 1/4 onion minced
- Prepare 2 large cloves garlic minced
- Prepare Sun dried tomatoes cut up (as many as you like)
- Get Salt and pepper
- Get Cavender's Greek Seasoning
- Make ready Pasta water
This Creamy One Pot Butternut Squash Pasta is the perfect restaurant-quality pasta dish that's so easy to make at home! Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce Each serving is topped with crispy fried sage leaves, a hint of lemon zest, and toasted walnuts, adding a crunchy contrast to the squash On busy weeknights, feel free to forgo wrestling with a giant squash and use a package of cubed precut squash instead. My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness. I gave the option of including cashew, almond or dairy to allow for different preferences, but if you've ever had butternut squash soup , you'll know.
Instructions to make Creamy Butternut Squash Pasta Sauce:
- Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
- Drizzle with olive oil and sprinkle with salt and pepper
- Place squash face down on baking tray with about a half a cup of water
- Roast for 50-60 minutes
- Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
- Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
- Mash squash with a potato masher and turn the heat to LO on the stove top
- Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
- When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!
This Pasta with Creamy Vegan Butternut Squash Sauce is a lightened up fall comfort food. Blended cashews give the sauce an extra creamy texture, so there's no need for dairy! This vegan sauce is a great way to use up leftover butternut squash and comes together quickly on busy weeknights. The smooth creamy Butternut Squash Pasta Sauce on the left is the homemade one. The sauce to the right is some from Dave's Gourmet.
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